Sparkling Wine
751oz Gin....................................................... Daiquiri Glass no ice then add crushed ice
½ oz Fresh Lemon Juice ............................Shake & Double Strain all ingredients
½ oz Sugar Syrup ......................................first 3 ingredients then add champagne
Top with Champagne ..................................Garnish with Lemon Wheel
75, French
1oz VSOP Cognac ....................................Daiquiri Glass no ice then add crushed ice
½ oz Fresh Lemon Juice........................... Shake & Double Strain all ingredients
½ oz Sugar Syrup ......................................first 3 ingredients then add champagne
Top with Champagne .................................Garnish with Lemon Wheel
Created By: Harry McElhone, Harry’s bar, Paris, 1915
Comment: Normally served straight up in a Flute glass, this is my version
75, Italian
1 oz Amaretto ....................................Daiquiri Glass with crushed ice
½ oz Fresh Lemon Juice ...................Build ingredients add crushed ice
½ oz Sugar Syrup ............................Garnish with Orange Slice
Top with Prosecco
76 or 74, French
1oz Vodka .................................Daiquiri Glass no ice then add crushed ice
½ oz Fresh lemon Juice .............Shake & Double Strain all ingredients
½ oz Sugar Syrup ......................first 3 ingredients then add champagne
Top with Champagne ................Garnish with Lemon Wheel
95, French
1oz Bourbon .............................Daiquiri Glass no ice then add crushed ice
½ oz Fresh Lemon Juice ...........Shake & Double Strain all ingredients
½ oz Sugar Syrup..................... first 4 ingredients then add champagne
1 oz Fresh Orange Juice ...........Garnish with Orange Slice
Top with Champagne
Absolutely Fabulous
1 oz Vodka .................................Martini Glass no ice
2 oz Cranberry Juice .....................Stir & Strain then add Champagne
Top with Champagne ...................Garnish with Red Currents on the stem
Alfonso Cocktail
½ oz Dubonnet Red .......................Champagne Flute no ice
2 Dash Angostura Bitters ...............Add bitters to sugar and place spoon at bottom
½ Bar Spoon Granulated ...............Sugar of glass and pour champagne gently, add Dubonnet
Top with Champagne ....................Garnish with Lemon Twist
Ambrosia
½ oz Calvados ................................Champagne Flute no ice
¼ oz Crème de Framboise ..............Build ingredients in order and stir slowly
Top with Champagne .....................Garnish with 2 x Raspberry’s
American Flyer
½ oz White Rum ..........................Champagne Flute no ice
Bar Spoon Fresh Lime Juice .........Build ingredients in order and stir slowly
½ Bar Spoon Sugar Syrup ...........Garnish none
Top with Champagne
American Rose
½ oz VSOP Cognac ....................Daiquiri Glass with crushed ice
½ Bar Spoon Grenadine ..............Stir & Strain all ingredients add champagne
1 oz Peach Puree .........................Garnish with Peach Slice
½ Bar Spoon Pernod
Top with Champagne
Americana
3 Dash Angostura Bitters ................Champagne Flute no ice
½ Bar Spoon sugar ........................Add bitters to sugar and place spoon at bottom
¼ oz Bourbon ...............................of glass and pour champagne gently, add Bourbon
Top with Champagne....................... Garnish with Fresh Peach Slice
Bali Hai
1 oz White Rum ............................Fat Cocktail Glass crushed ice
1 oz Cachaca Rum ........................Shake & Double Strain all ingredients except Champagne
1 ½ oz Fresh Lime Juice ...............Garnish with Lemon wheel/Lime wheel
1 ½ oz Fresh Lemon Juice
¼ oz Grenadine
¼ oz Orgeat Syrup
Top with Champagne
Bellini
2 oz White Peach Puree ....................Champagne Flute no ice
¼ oz Peach Liqueur (Optional) ..........Build ingredients, stir liqueur and puree then add
Top with Prosecco ..............................Prosecco slowly
............................................................Garnish with Peach Slice
Created By: Giuseppe Cipriani, Harry’s bar, Venice, 1948
Comment: You can use Champagne or other Sparkling wine if you can t find Prosecco
Bellini Tropicale
2 oz Mango Puree ...............................Champagne Flute no ice
Top with Prosecco ................................Build ingredients in order and stir slowly
..............................................................Garnish none
Black Magic (1)
½ oz Red Grape Juice ...........................Champagne Flute no ice
¼ oz Grand Marnier .........................Build ingredients in order and stir slowly
Top with Champagne ..........................Garnish with split Red Grape
Black Velvet
Champagne .........................................Beer Pilsner glass no ice
Guinness ...............................................Build ingredients, stir slowly add Guinness first
.............................................................Garnish none
Breakfast at Terrell’s
1 oz Mandarin Napoleon .........................Champagne Flute no ice
1 oz Fresh Orange Juice .........................Shake & Double Strain all ingredients except Champagne
½ oz Half & Half ...........................Garnish with Half Kumquat
¼ oz Sugar Syrup
Top with Champagne
Created By: Jamie Terrell, 1999
Comment: was for Philip Holzberg at Vinexpo
Bucks Fizz ( same Mimosa)
2 oz Fresh Orange Juice ..............................Champagne Flute no ice
Top with Champagne ..................................Build ingredients in order and stir slowly
....................................................................Garnish None
Created By: Mr. McGarry, Buck’s Club, London, 1921
Caribbean Champagne
½ oz Crème de Banana ............................Champagne Flute no ice
½ oz White Rum ....................................Build ingredients in order and stir slowly
Dash Orange Bitters ................................Garnish with Banana Slice
Top with Champagne
Carol Channing
¼ oz Crème de Framboise ..........................Champagne Flute no ice
¼ oz Eau de Vie Framboise .........................Build ingredients in order and stir slowly
Bar Spoon Sugar Syrup ...............................Garnish with 2 x Raspberries
Top with Champagne
Created By: Dick Bradsell, 1984
Casino Royale
½ oz Gin .....................................................Martini Glass no ice
½ oz Fresh Orange Juice ................................Shake & Double Strain all ingredients add champagne
Bar Spoon Maraschino Liquer ......................Garnish with Orange Slice
Bar Spoon Fresh Lemon Juice
Top with Champagne
Created By: Dale DeGroff
Champagne Cocktail
3 Dash Angostura Bitters ...............................Champagne Flute no ice
½ Bar Spoon Granulated Sugar .....................Add bitters to sugar and place spoon at bottom
Top with Champagne ....................................of glass and pour champagne gently
......................................................................Garnish with Lemon Twist
Created By: First Appears in Jerry Thomas “How to Mix Drinks”, 1862
Champagne Cup
½ oz VSOP Cognac ...................................Champagne Flute no ice
¼ oz Triple Sec ..........................................Build all ingredients
Top with Champagne ................................Garnish with Orange Slice/Mint Leaf
Champagne Passion
1 ½ oz Passion Fruit Puree ..........................Champagne Flute no ice
Bar Spoon Sugar Syrup ...............................Build ingredients in order & stir slowly, float liqueur on top
¼ oz Passion fruit liqueur (float) ..................Garnish none
Top with Champagne
Created By: Dale DeGroff
Champagne Pick me up
½ oz VSOP Cognac ................................Champagne Flute no ice
1oz Fresh Orange Juice .........................Build ingredients in order and stir slowly
¼ oz Cointreau...................................... Garnish with Orange Flame
Top with Champagne
Champagne Tropicale
1 ½ oz Mango Fruit Puree ...................Champagne Flute no ice
½ oz Maraschino Liqueur ..................Build ingredients in order & stir slowly, float liqueur on top Top with Champagne ........................Garnish none
Created By: Dale DeGroff
Champearmint
1 oz Poire Williams......................... ..............Champagne Flute no ice
¼ oz Vodka ....................................................Build ingredients except Mint Liquer
½ Bar Spoon Crème de Menthe white........... pour mint Liquer over pear garnish
Top with Champagne ....................................Garnish with Pear Slice / Mint Leaf
Chicago
½ oz VSOP Cognac .....................................Champagne Flute no ice (sugar rim)
¼ oz Cointreau ..........................................Build all ingredients
Dash Angostura Bitters ..............................Garnish none
Top with Champagne
Cidre Royal
¼ oz Calvados ....................................Champagne Flute no ice
5 oz Champagne ..................................Build in Order
Cobbler, Champagne
1 Slice Orange .........................................Rocks Glass with crushed ice
1 Slice Lemon .........................................Muddle fruit then add sugar muddle, then
1 Bar Spoon White Sugar ..........................Shake & Strain, then add crushed ice
Top with Champagne ...............................Garnish with Orange slice/2 each Rasp & Blackberries
Created By: in the mid 1800’s
Comment: This a close recipe to the jerry Thomas recipe as can be
Death in the Afternoon
1 oz Absinthe ..................................Champagne Flute no ice
Top with Champagne ......................Build ingredients in order and stir slowly
.........................................................Garnish none
Flirtini
½ oz Vodka ..........................................Martini Glass no ice
½ oz Crème de Framboise ...................Shake & Double Strain all ingredients except Champagne
½ oz Triple Sec ....................................Garnish none
¼ oz Fresh Lemon Juice
¼ oz Fresh Pineapple Juice
¼ oz Cranberry Juice
Top with Champagne
Fortes Fizz
¼ oz Vodka ..........................................Champagne Flute no ice
¼ oz Crème de Cassis........................... Build ingredients in order and stir slowly
Top with Champagne .............................Garnish with lemon twist
Fruitillini
2 oz Fruit Puree................................... Champagne Flute no ice
½ oz Fruit Liquer ..............................Build ingredients in order and stir slowly
Top with Champagne ..........................Garnish none
Grand Mimosa
2 oz Fresh Orange Juice ....................Champagne Flute no ice
Top with Champagne ........................Build ingredients in order and stir slowly
½ oz Grand Marnier float on top ........Garnish none
Italian Raspberry
1 oz Chambord ....................................Cocktail Glass with ice
½ oz Amaretto ......................................Shake & Double Strain all ingredients add Prosecco
2 oz Cranberry Juice ...........................Garnish with Lime Wheel/2 x Raspberry
½ oz Fresh Lemon Juice
½ oz Sugar Syrup
Top with Prosecco
Jade (1)
Bar Spoon Blue Curacao .............................Champagne Flute no ice
Bar Spoon Midori ....................................Build ingredients in order and stir slowly
Bar Spoon Fresh Lemon Juice ...................Garnish with Lime Wheel
2 Dash Angostura Bitters
Top with Champagne
Kir Imperial
¼ oz Crème de Framboise.............................. Champagne Flute no ice
5 oz Champagne ..............................................Build ingredients in order and stir slowly
.........................................................................Garnish None
Kir Petillant
¼ oz Crème de Cassis ....................................Champagne Flute no ice
5 oz Sparkling Wine, NOT Champagne ...........Build ingredients in order and stir slowly
.........................................................................Garnish None
Kir Royal
¼ oz Crème de Cassis ......................................Champagne Flute no ice
5 oz Champagne ..............................................Build ingredients in order and stir slowly
........................................................................Garnish None
Lady Macbeth
4 oz Champagne................................................ Champagne Flute no ice
1 oz Ruby Port (pour slow) ................................Build ingredients in order and stir slowly
............................................................................Garnish with Orange Flame
Lilosa
2 oz Fresh Grapefruit juice .................................Champagne Flute no ice
Top with Champagne ............................................Build ingredients in order and stir slowly
.............................................................................Garnish None
Mimosa (Same as Bucks Fizz)
2 oz Fresh Orange juice .....................................Champagne Flute no ice
Top with Champagne ..........................................Build ingredients in order and stir slowly
............................................................................Garnish None
Created By: Ritz Hotel, Paris, 1920’s
Comment: Same as a Bucks Fizz, they both arrived at the same time
Mimosa Royal
2 oz Fresh Orange Juice ..............................Champagne Flute no ice
Top with Champagne ..................................Build ingredients in order and stir slowly
½ oz Crème de Cassis float on top.............. garnish none
Park Avenue (1)
½ oz VSOP Cognac ................................Champagne Flute no ice
¼ oz Grand Marnier ................................Build ingredients in order and stir slowly
Top with Champagne ..............................Garnish None
Poinsettia
½ oz Cointreau .......................................Champagne Flute no ice
3 oz Champagne ....................................Build ingredients in order and stir slowly
1 oz Cranberry Juice .............................Garnish with Lemon flame
Royal Wedding
¼ oz Kirsch ................................................Champagne Flute no ice
¼ oz Fresh Orange Juice ............................Build ingredients in order and stir slowly
¼ oz Peach Brandy .....................................Garnish with Cherry
Top with Champagne
Saratoga
1 Piece Pineapple Wedge .......................Collins Glass with ice
2 Piece Strawberry ..................................Muddle all except Champagne add
Bar Spoon Maraschino Liqueur ...............Champagne slowly
3 Dash Angostura Bitters .......................Garnish with Lemon Peel
½ oz Sugar Syrup
½ oz VSOP Cognac
Top with Champagne
Side Car, Champagne
¾ oz VSOP Cognac ...........................................Daiquiri Glass with crushed ice (Sugar Rim)
¼ oz Triple Sec................................................. Build ingredients in the order listed add ice
¼ oz Fresh Lemon Juice ....................................add champagne
Top with Champagne ........................................Garnish with Orange Flame
Sour, Italian
1 oz Amaretto .....................................Rocks Glass with Ice
½ oz Galliano ......................................Shake & Double Strain all ingredients except Prosseco
1 oz Fresh Lemon Juice .......................Garnish with Orange Slice/Cherry
½ oz Sugar Syrup
Top with Prosecco
Tintoretto
½ oz Poire Williams ..........................Champagne Flute no ice
1 oz Pear Puree .................................Build ingredients in order and stir slowly
5 oz Champagne ..................................Garnish with Lemon Flame
Beer
Black & Tan
Bitter beer .....................................Beer Pilsner Glass no ice
Guinness ........................................Layer ingredients, add Guinness first
......................................................Garnish none
Wine
American Dream
3 oz Red Wine .......................................White Wine Glass with 1/2 ice
¼ oz Bourbon .........................................Build ingredients in order and stir slowly
¼ oz RossoVermouth .............................Garnish with Orange Slice/Cherry
Top with Coke Cola
Diablo
2 oz White Port ............................................Martini Glass no ice
1 oz Noilly Pratt French Vermouth............... Shake & Double Strain all ingredients
½ Bar Spoon Fresh lemon Juice ...................Garnish with Lemon Twist
Dragons Blood
½ oz Crème de Framboise .............................White Wine Glass with ice
½ oz Blue Curacao .........................................Build ingredients in order and stir slowly
1 oz Cranberry Juice .........................................Garnish with Cherry/Orange Slice
3 oz Chardonnay (Chablis)
Kir
¼ oz Crème de Cassis .......................White Wine Glass no ice
5 oz Dry White Wine (Chablis) ........Build ingredients in order and stir slowly
.........................................................Garnish none
Port & Lemon
2 oz White Port .....................................Highball glass no ice
½ oz Fresh Lemon Juice ........................Stir & Strain all ingredients except Sprite
Top with Sprite/7Up .............................Garnish with Lemon Twist
Comment: This is my version of the drink and should be enjoyed with a Mr. Kipling Manor Cake.
Sangria
1 Bottle Red Wine ......................................Pitcher / Wine Glass with ice
2 oz VSOP Cognac ......................................Muddle fruit and sugar in pitcher add rest and stir
1 oz Orange Curacao ...................................serve in wine glass
3 oz Fresh Pineapple Juice ...........................Garnish with Orange Slice/Lime Wedge
2 oz Sugar Syrup
1 Piece Lemon/Orange/Lime
Spritzer
4 oz Dry White Wine (Aligote or Chablis) ...............White Wine Glass no ice
Top with 2-3 oz Soda Water ....................................Build ingredients in order and stir slowly
.................................................................................Garnish with Lemon Peel
