Coffee
Beatrice¾ oz Vodka ..................................................Martini Glass no ice
¾ oz Grand Marnier.................................... Shake & Strain all ingredients
1 Shot Espresso............................................ Layer Cream over back of spoon/2 x Coffee Beans
3 oz Fresh Cream
Café Cocktail
1 oz VSOP Cognac ......................................Martini Glass no ice
¾ oz Crème de Cacao Dark ........................Shake & Strain all ingredients
2 oz Espresso Coffee ...................................Garnish with lemon Twist
Bar Spoon Sugar Syrup
Café Gates
½ oz Grand Marnier .....................................Coffee Glass no ice
½ oz Baileys Irish Cream ..............................Add Spirits then coffee and stir then add
½ oz Kahlua .................................................Layer Cream over back of spoon
4 oz Hot Coffee
3 oz Fresh Cream
Café Toledo
1 oz Chocolate Syrup .................................Coffee Glass no ice
½ oz Kahlua............................................... Add spirits then coffee and stir then add
½ oz Baileys Irish Cream ..............................Layer Cream over back of spoon
4 oz Hot Coffee
3 oz Fresh Cream
Coffee (Almond Mocha)
1 oz Amaretto ................................................Coffee Glass no ice
4 oz Hot Coffee .............................................Add Amaretto then coffee and stir then add
3 oz Fresh Cream ..........................................Layer Cream over back of spoon
Coffee (Anatole)
½ oz Kahlua .................................................Collins Glass with ice
½ oz VSOP Cognac ....................................Shake & Strain except cream
½ oz Frangelico ............................................Layer Cream over back of spoon
½ oz Sugar Syrup
3 oz Hot Coffee
3 oz Fresh cream
Coffee (Baileys)
1 oz Baileys Irish Cream ..................................Coffee Glass no ice
4 oz Hot Coffee ..............................................Add Baileys then coffee and stir then add
3 oz Fresh Cream ............................................Layer Cream over back of spoon
Coffee (Brazilian)
1 ½ oz Cachaca ................................................Cocktail Glass no ice
1 ½ oz Cream ....................................................Blend all Ingredients
½ oz Sugar Syrup ...............................................Garnish None
2 ½ oz Espresso Coffee
Scoop crushed ice
Coffee (Café Amore)
½ oz Amaretto .................................................Coffee Glass no ice
½ oz VSOP Cognac ............................................Add Spirits then coffee and stir then add
4 oz Hot Coffee ...................................................Layer Cream over back of spoon
3 oz Fresh Cream
Coffee (Calypso)
1 oz Tia Maria ................................................Coffee Glass no ice
4 oz Hot Coffee .........................................Add Tia Maria then coffee and stir then add
3 oz Fresh Cream ..........................................Layer Cream over back of spoon
Coffee (Caribbean)
½ oz Dark Rum .............................................Coffee Glass no ice
½ oz Tia Maria ............................................Add Spirits then coffee and stir then add
4 oz Hot Coffee Layer ....................................Cream over back of spoon
3 oz Fresh Cream
Coffee (Irish Monk)
½ oz Baileys Irish Cream ....................................Coffee Glass no ice
½ oz Frangelico ................................................Add Spirits then coffee and stir then add
4 oz Hot Coffee .................................................Layer Cream over back of spoon
3 oz Fresh Cream
Coffee (Irish)
1 ½ oz Irish whiskey .........................................Coffee Glass no ice
4 oz Hot Coffee ................................................Add whiskey then coffee and stir then add
3 oz Fresh Cream Layer ....................................Cream over back of spoon
Created By: Joe Sheridan, Airport Bar, Dublin, 1940’s
Comment: made famous in Buena Vista Café, San Francisco not Ireland, an American in Joe’s bar had one and took the recipe back to America with him
Coffee (Keoke)
½ oz VSOP Cognac ........................................Coffee Glass no ice
½ oz Kahlua ......................................................Add spirits then coffee and stir then add
½ oz Crème de Cacao white ................................Layer Cream over back of spoon
4 oz Hot Coffee
3 oz Fresh Cream
Coffee (Mexican)
1 oz Kahlua ......................................................Coffee Glass no ice
4 oz Hot Coffee .................................................Add Kahlua then coffee and stir then add
3 oz Fresh Cream ..............................................Layer Cream over back of spoon
Coffee (Monastery)
½ oz Benedictine ...............................................Coffee Glass no ice
½ oz Frangelico ...................................................Add Spirits then coffee and stir then add
4 oz Hot Coffee ...................................................Layer Cream over back of spoon
3 oz Fresh Cream
Coffee (Prince Charles)
1 oz Drambuie .....................................................Coffee Glass no ice
4 oz Hot Coffee .................................................Add Drambuie then coffee and stir then add
3 oz Fresh Cream ..............................................Layer Cream over back of spoon
Coffee (Ritchie-Ritchie)
½ oz Aged Rum .................................................Coffee Glass no ice
½ oz Crème de Cacao Dark ...............................Add Spirits then coffee and stir then add
4 oz Hot Coffee .................................................Layer Cream over back of spoon/sprinkle Cinnamon
3 oz Fresh Cream
Coffee (Royale)
1 ½ oz VSOP Cognac ........................................Coffee Glass no ice
4 oz Hot Coffee ....................................................Add Cognac then coffee and stir then add
3 oz Fresh Cream ..................................................Layer Cream over back of spoon
Coffee (Toasted Almond)
½ oz Amaretto .....................................................Coffee Glass no ice
½ oz Kahlua .......................................................Add Spirits then coffee and stir then add
4 oz Hot Coffee .................................................Layer Cream over back of spoon
3 oz Fresh Cream
Corretto
1 Shot espresso .................................................Coffee Cup no ice
1 Shot Grappa ...................................................Grappa in shot glass on side
Cristina
¾ oz Grappa ......................................................Martini glass no ice
¾ oz Campari Bitters ..........................................Shake & Strain all ingredients except cream
1 Shot espresso ..................................................Layer Cream over back of spoon/2 coffee beans on cream
Float 3 oz Cream layered
Honey Espresso
¾ oz Drambuie .....................................................Martini No ice
¾ oz Kahlua ...........................................................Shake & Strain all ingredients except cream
1 shot Espresso .......................................................Garnish with Grated Nutmeg
Float 3 oz Cream Layered
Ice Coffee
4 oz Espresso Coffee .............................................Collins Glass with ice
1 oz Sugar Syrup ...................................................Shake & Strain all ingredients
3 oz Fresh Cream Poured on top ............................Garnish None
Joyce
¾ oz Patron XO Café Liqueur ................................Martini Glass no ice
¾ oz Jameson’s Whiskey .......................................Shake & Strain all ingredients except cream
1 Shot Espresso .....................................................Layer Cream over back of spoon/2 coffee beans on cream
Float 3 oz Cream Layered
Lazarus
¾ oz Kahlua .......................................................Martini glass no ice
¾ oz Vodka .......................................................Shake & Strain all ingredients
½ oz VSOP Cognac ...........................................Garnish None
1 oz Espresso Coffee
Created By: David Whitehead, Atrium, Leeds, 2000
Martini, Espresso
1 oz Vodka ......................................................Martini Glass no ice
½ oz Kahlua .......................................................Shake & Strain all ingredients
1 oz Espresso Coffee ..........................................Garnish with 2 coffee beans
¼ oz Sugar Syrup
Created By: Dick Bradsell for Match Bar, London
Martini, MO Espresso
1 oz Vanilla Absolute Vodka infused with coffee bean.........Martini Glass no ice
¼ oz Kahlua ...........................................................................Shake & Strain all ingredients
Double Espresso Coffee ........................................................Garnish with 3 coffee beans
Created By: Wing - Head bartender at Mandarin Grill & Bar in Hong Kong, he didn't put and Syrup
because he used Vanilla Vodka
Moko
¾ oz Kahlua .....................................................Cocktail Glass no ice
¾ oz Myers Dark Rum .....................................Blend all ingredients together
1 Shot Espresso ...............................................Garnish with 2 Coffee beans
Scoop Vanilla Ice Cream
½ scoop crushed ice
Nadar
1 oz VSOP Cognac........................................... Martini Glass no ice
1 Shot Espresso ................................................Blend all ingredients together
Scoop Vanilla Ice Cream ...................................Garnish with 2 Coffee beans
½ scoop crushed ice
Noir
½ oz Baileys Irish Cream..................................... Martini Glass no ice
½ oz Grand Marnier ..............................................Blend all ingredients together
1 Shot espresso ......................................................Garnish with 2 Coffee beans
Scoop Vanilla Ice Cream
½ scoop crushed ice
Ritorno
1Shot Espresso .....................................................Tall Style Martini 4 oz
½ oz Dark Rum .....................................................Shake & Strain all ingredients
½ oz Benedictine ...................................................garnish none
Bar Spoon Sugar Syrup
Shamrock Express
1 oz Butterscotch Schnapps ..................................Collins Glass with ice
½ oz Vodka ...........................................................Shake & Strain all ingredients
½ oz Baileys Irish Cream ........................................Garnish with 1 oz layer of cream
1 ½ oz Espresso Coffee
¼ oz Sugar Syrup
Alhambra Royale
5 oz Hot Chocolate ..............................................Coffee Glass no ice
1 ½ oz VSOP Cognac .........................................fill hot chocolate, twist orange peel over top
1 Big Slice Orange Peel ........................................pour light cognac on peel, add 1” layer cream
Float 2 oz Fresh Cream ........................................Garnish with chocolate sprinkle, grate orange zest
Bedroom Farce
½ oz Dark Rum ....................................................Coffee Glass no ice
½ oz Bourbon ..........................................................Build all ingredients
¼ oz Galliano ...........................................................Garnish with chocolate sprinkle
Fill with Hot chocolate
Float 2 oz Fresh cream
Chocolate Corvette
½ oz Dark Rum .................................................Coffee Glass no ice
½ oz Crème de Cacao Dark ................................Add Spirits then Chocolate and stir then add
4 oz Hot Chocolate ............................................Cream over back of spoon
Float 3 oz Fresh Cream ......................................Garnish with Sprinkle Chocolate
Frangelico Coco
1 ½ oz Frangelico ..............................................Coffee Glass no ice
4 oz Hot Chocolate ............................................Add Liqueur then Chocolate and stir then add
Float 3 oz Fresh Cream .....................................Cream over back of spoon
..........................................................................Garnish with Sprinkle Chocolate /whole hazelnut
Hot Peppermint Patty
½ oz Peppermint Schnapps ..............................Coffee Glass no ice
½ oz Crème de Cacao Dark .............................Add Spirits then Chocolate and stir then add
½ Bar Spoon Crème de Menthe White .............Cream over back of spoon
4 oz Hot Chocolate ...........................................Garnish Chocolate Sprinkle
3 oz Fresh Cream
¾ oz Kahlua .....................................................Cocktail Glass no ice
¾ oz Myers Dark Rum .....................................Blend all ingredients together
1 Shot Espresso ...............................................Garnish with 2 Coffee beans
Scoop Vanilla Ice Cream
½ scoop crushed ice
Nadar
1 oz VSOP Cognac........................................... Martini Glass no ice
1 Shot Espresso ................................................Blend all ingredients together
Scoop Vanilla Ice Cream ...................................Garnish with 2 Coffee beans
½ scoop crushed ice
Noir
½ oz Baileys Irish Cream..................................... Martini Glass no ice
½ oz Grand Marnier ..............................................Blend all ingredients together
1 Shot espresso ......................................................Garnish with 2 Coffee beans
Scoop Vanilla Ice Cream
½ scoop crushed ice
Ritorno
1Shot Espresso .....................................................Tall Style Martini 4 oz
½ oz Dark Rum .....................................................Shake & Strain all ingredients
½ oz Benedictine ...................................................garnish none
Bar Spoon Sugar Syrup
Shamrock Express
1 oz Butterscotch Schnapps ..................................Collins Glass with ice
½ oz Vodka ...........................................................Shake & Strain all ingredients
½ oz Baileys Irish Cream ........................................Garnish with 1 oz layer of cream
1 ½ oz Espresso Coffee
¼ oz Sugar Syrup
Chocolate
Alhambra Royale
5 oz Hot Chocolate ..............................................Coffee Glass no ice
1 ½ oz VSOP Cognac .........................................fill hot chocolate, twist orange peel over top
1 Big Slice Orange Peel ........................................pour light cognac on peel, add 1” layer cream
Float 2 oz Fresh Cream ........................................Garnish with chocolate sprinkle, grate orange zest
Bedroom Farce
½ oz Dark Rum ....................................................Coffee Glass no ice
½ oz Bourbon ..........................................................Build all ingredients
¼ oz Galliano ...........................................................Garnish with chocolate sprinkle
Fill with Hot chocolate
Float 2 oz Fresh cream
Chocolate Corvette
½ oz Dark Rum .................................................Coffee Glass no ice
½ oz Crème de Cacao Dark ................................Add Spirits then Chocolate and stir then add
4 oz Hot Chocolate ............................................Cream over back of spoon
Float 3 oz Fresh Cream ......................................Garnish with Sprinkle Chocolate
Frangelico Coco
1 ½ oz Frangelico ..............................................Coffee Glass no ice
4 oz Hot Chocolate ............................................Add Liqueur then Chocolate and stir then add
Float 3 oz Fresh Cream .....................................Cream over back of spoon
..........................................................................Garnish with Sprinkle Chocolate /whole hazelnut
Hot Peppermint Patty
½ oz Peppermint Schnapps ..............................Coffee Glass no ice
½ oz Crème de Cacao Dark .............................Add Spirits then Chocolate and stir then add
½ Bar Spoon Crème de Menthe White .............Cream over back of spoon
4 oz Hot Chocolate ...........................................Garnish Chocolate Sprinkle
3 oz Fresh Cream
