Cachaca
Beja Flor
1 ½ oz Cachaca ..........................................Martini Glass no ice
½ oz Cointreau ............................................Shake & Double Strain all ingredients
¾ oz Crème de Banana ................................Garnish with Banana Slice
¼ oz Fresh Lemon Juice
Caipirinha
2 oz Cachaca ...............................................Collins Glass no ice then add crushed ice
1 Bar Spoon Moscavado Sugar ...................Muddle Sugar and Lime add Cachaca
4 Lime Wedges Garnish Lime wedge
Caipirinha, Blueberry
2 oz Cachaca ............................................Collins Glass with crushed ice
4 Lime Wedge ..........................................Muddle fruit and Syrup add rest
2 oz Blueberry Fruit ................................Garnish with Blueberry/Lime Wheel
½ oz Sugar Syrup
½ oz Blueberry Syrup
Caipirinha, Jalapeño
2 oz Cachaca............................................ Collins Glass no ice then add crushed ice
1 Bar Spoon Moscavado Sugar ..................Muddle Sugar and Lime add Cachaca
4 Lime Wedges ..........................................muddle gently the chilli, add ice
1 Whole Jalapeño Chilli Pepper ....................Garnish with Lime Wedge
Caipirinha, Raspberry
2 oz Cachaca .......................................Collins Glass with crushed ice
3 Lime Wedge ....................................Muddle fruit and Syrup add rest
5 x Raspberry Fruit ...............................Garnish with Raspberry/Lime wheel
½ oz Sugar Syrup
½ oz Chambord
Caipiruva
2 oz Cachaca .....................................Collins Glass with crushed ice
3 Lime Wedge ....................................Muddle fruit and Syrup add rest
5 x Green Seedless Grapes .................Garnish with Green Grape/Lime Wheel
½ oz Sugar Syrup
¼ oz VSOP Cognac
Daiquiri, Cachaca
2 oz Cachaca .....................................Martini Glass no ice
¾ oz Fresh Lime Juice ......................Shake & Double Strain all ingredients
¼ oz Sugar Syrup .............................Garnish with Lime Wedge
½ Bar Spoon Maraschino Liqueur
Martini, Azure
2 oz Cachaca .....................................Martini Glass no ice
¼ oz Fresh Lemon Juice .....................Muddle all then Shake & Double Strain all ingredients
¼ oz Fresh Lime Juice ........................Garnish with Apple Slice
½ oz Cinnamon Schnapps
½ Fresh Apple Chopped (cut garnish first)
Bar Spoon Sugar Syrup
Created By: Ben Reed, Met Bar, London
Rum
151 Mist Cocktail
1 oz 151 Rum ..............................................Martini Glass no ice (sugar Rim)
½ oz Fresh Lime Juice ................................Build then add crushed ice
Bar Spoon Sugar Syrup ...............................Garnish with Orange Slice/Orange Twist
½ oz Orange Curacao
Algonquin (2)
2 oz White Rum ........................................Martini Glass no ice
½ oz Crème de Mure............................... Shake & Double Strain all ingredients
½ oz Benedictine...................................... Garnish with Cherry
½ oz Fresh Lime Juice
Created By: From the Algonquin Hotel, New York
Ankle Breaker
1 oz 151 Rum......................................... Rocks Glass with crushed ice (sugar Rim)
½ oz Fresh Lime Juice ...........................Build then add crushed ice
½ oz Sugar Syrup ..................................Garnish with Cherry
½ oz Cherry Brandy
Created By: Swamp Fox Room, Francis Marion Hotel, South Carolina, 1950’s
Comment: named in Honor of War General Francis Marion, who broke his ankle after jumping from a second story window, maybe!
Arawak Cup
2 oz Dark Rum .....................................Cocktail Glass with ice
1 oz Fresh Pineapple Juice................... Shake & Double Strain all ingredients
1 oz Passion Fruit Juice....................... Garnish with Pineapple Wedge/Cherry
1 oz Fresh Lime Juice
½ oz Orgeat Syrup
Artlantic
1oz Spiced Rum ................................Cocktail Glass with ice
½ oz Blue Curacao ............................Shake & Double Strain all ingredients
½ oz Amaretto.................................. Garnish with Orange/Mint Leaf
½ oz Fresh Lime Juice
3 oz Pressed Apple Juice
Bacardi Bomba
1 oz Bacardi White Rum ...................Collins Glass with ice
1 oz Captain Morgan Spiced Rum ......Build & Stir all ingredients in order
1 oz Fresh Lime Juice .........................Garnish with Lime Wedge
Top with Ginger Beer
Bacardi Cocktail
2oz Bacardi White Rum .........................Martini glass no ice
1oz Fresh lemon Juice ..........................Shake & Double Strain all ingredients
½ oz Sugar Syrup ................................garnish with Flamed Lemon
½ oz Grenadine
Created By: ?, 1930’s
Comment: This cocktail was in court in 1936 for being made without Bacardi, a law was passed that all cocktails called Bacardi Cocktail must by law be made with Bacardi
Bacardi Cooler
1 oz Bacardi White Rum ...................................Collins glass with ice
½ oz Apple Schnapps .......................................Build & Stir all ingredients in order
2 oz Plain Apple Juice (sweet version) ...........garnish with Red Apple Slice / Lime wedge
1 oz Cranberry Juice
Top with Soda water
Created By: Lab Bar, London
Banana Rum Frappe
1 oz Aged Rum .......................................Martini Glass no ice
½ oz Crème de Banana ...........................Build Then add crushed ice
½ oz Fresh Orange Juice......................... Garnish with Banana Slice/Orange Flame
Black Widow (2)
2 oz Myers Dark Rum ............................Rocks Glass with ice
¼ oz Crème de Menthe White................ Stir & Double Strain all ingredients
................................................................Garnish none
Blue Lagoon
1 oz Havana Club White Rum ................Fat Cocktail Glass with ice
½ oz Blue Curacao ..............................Shake & Double Strain all ingredients
½ oz Dark Rum ....................................Garnish with Orange Slice/Cherry
3 oz Fresh Orange Juice
2 oz Fresh Pineapple juice
2 Dash Angostura Bitters
Blue Mountain
1 oz Dark Rum .....................................Cocktail Glass with ice
½ oz Vodka .........................................Shake & Double Strain all ingredients
½ oz Tia Maria ...................................Garnish with Orange Slice
3 oz Fresh Orange Juice
Blueberry Love
2 oz Havana Club White Rum .......................Martini Glass no ice
½ oz Blueberry Syrup ...................................Muddle fruit/sugar add rest, add crushed ice
2 oz Blueberry fruit Puree ...............................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice................................ Garnish none
Bolero
1 oz White Rum .............................................Rocks Glass with ice
½ oz Calvados ..............................................Stir & Double Strain all ingredients
½ oz Rosso Vermouth ...................................Garnish none
2 Dash Angostura Bitters
Borinqueen
2 oz White Rum .............................................Collins Glass crushed ice
1 oz Fresh Lime Juice ...................................Build & Stir all ingredients add ice
2 oz Fresh Orange Juice............................... Garnish with Orange Slice/Lime Wedge
Bar Spoon Passion Fruit Puree
½ oz 151 Rum Layer on top
Bossa Nova
1 oz Dark Rum ................................................Fat Cocktail Glass no ice
½ oz Galliano ..................................................Blend all ingredients
½ oz M.B Apry ................................................Garnish with Fresh Cherry/Umbrella
1 oz Pressed Apple Juice
3 oz Passion fruit Puree
Scoop crushed ice
Breeze, Atlantic
1 ½ oz White Rum .........................................Cocktail Glass with ice
½ oz M.B Apry ............................................Shake & Double Strain all ingredients except Galliano
½ oz Fresh Lemon Juice ..............................Garnish with Orange slice
3 oz Fresh Pineapple Juice
½ oz Galliano Float on top
Breeze, Island
1 ½ oz White Rum .........................................Collins Glass with ice
3 oz Fresh Pineapple Juice ...........................Build all ingredients
1 oz Cranberry Juice .....................................Garnish with Lime Wedge
2 Dash Angostura Bitters
Created By: Dale DeGroff
Bulls Blood
¾ oz White Rum .................................................Martini Glass no ice
¾ oz Orange Curacao ........................................Shake & Double Strain all ingredients
¾ oz Spanish Brandy (or VSOP Cognac).......... Garnish with Orange Flame
2 oz Fresh Orange Juice
Caipirissima
2 oz White Rum .................................................Collins Glass no ice then add crushed ice
1 Bar Spoon Moscavado Sugar ..........................Muddle Sugar and Lime add Cachaca
4 Lime Wedges ..................................................Garnish with Lime Wedge
Canchanchara
2 oz Havana Club White Rum ................................Rocks Glass with crushed ice
1 oz Floral Honey ....................................................Dissolve Honey with water add rest then ice
½ oz Boiling water ................................................Garnish with Lime wheel/Pineapple Wedge
1 oz Fresh Lime Juice
Cannonball
2 oz Gooslings Black Seal Rum ..............................Cocktail Glass with ice
½ oz Roses Lime Cordial .......................................Shake & Double Strain all ingredients
1 oz Cranberry Juice ..............................................Garnish with Orange Wheel/fresh cherry
1 oz Fresh Orange Juice
1 oz Fresh Pineapple juice
Cantaloupe Cup
2 oz White Rum ............................................................Fat Cocktail Glass no ice
½ oz Fresh Lime Juice .................................................Blend all ingredients
5 x Diced Cube 1”Cantaloupe/Rock Melon ..................Garnish with Melon Slice
½ oz Fresh Orange Juice
Bar Spoon Sugar Syrup
Scoop crushed ice
Captains Blood
2 oz Aged Rum ......................................Martini Glass with ice
¼ oz Fresh Lime Juice .......................Shake & Double Strain all ingredients
2 Dash Angostura Bitters .....................Garnish None
Cardinal
1 ½ oz White Rum ...................................Rocks Glass with ice
½ oz Amaretto ...........................................Shake & Double Strain all ingredients
¼ oz Triple Sec .........................................Garnish with Lime Wedge
1oz Fresh Lime Juice
Bar spoon grenadine
Caribbean Sunrise
1 ½ oz Cinnamon Rum (home made) ...............Cocktail Glass with ice
4 oz Fresh Orange Juice .................................Build all ingredients
Bar Spoon Grenadine .....................................Garnish with Orange Slice/Fresh Cherry
Bar Spoon Crème de Cassis
Casa Blanca
1 ½ oz White Rum............................................. Martini Glass no ice
¼ oz Triple Sec ...............................................Shake & Double Strain all ingredients
¼ oz Cherry Herring .........................................Garnish with Lime Wedge
½ oz Fresh Lime Juice
Cesar’s Rum Punch
2 oz Black Rum .............................................Cocktail Glass add crushed ice
2 oz Fresh Lime Juice ...................................Shake & Double Strain all ingredients
½ oz Grenadine ............................................Garnish with Pineapple Wedge/Lime Wheel/Orange Slice
Bar Spoon Sugar Syrup
3 Dash Angostura Bitters
Created By: Joseph Cesar, Grand Hotel Oloffson, Haiti, 1960’s
Comment: This hotel was a superstar hangout in the 1970’s
Cinnamon Storm
½ oz Cinnamon Rum (homemade) ............................Cocktail Glass with ice
½ oz Midori ............................................................Shake & Double Strain all ingredients
½ oz Crème de Banana ............................................Garnish with Lime Wedge/Sprinkle Cinnamon
½ oz Fresh Lime Juice
Bar Spoon Sugar Syrup
3 oz Fresh Pineapple Juice
Citrus Rum Cooler
½ oz White Rum....................................... Collins Glass with ice
½ oz Dark Rum ......................................Shake & Double Strain all ingredients except sprite
½ oz Triple Sec........................................ Garnish with Orange Slice/Lemon Wedge
½ oz Fresh Lemon Juice
3 oz Fresh Orange Juice
Top with Splash Sprite
Coco Berry
2 oz White Rum ..........................................Martini Glass no ice
½ oz Crème de Cacao White ......................Muddle Raspberry’s with Liqueur
½ oz Crème de Framboise ..........................Shake & Double Strain all ingredients
4 x Fresh Raspberry’s ...............................Garnish with 1 x Raspberry
Created By: Dale DeGroff
Coconut Kallaboo
2 ½ oz Aged Rum ...........................................Fresh Young Coconut (remove Juice and Meat)
1 oz Fresh Lime Juice ....................................scoop out all meat from coconut, Blend all ingredients
1 oz Coconut cream ........................................Garnish with Lime Wheel /Orchid
Young Coconut Meat
Scoop crushed ice
Cocuba
1 oz White Rum .............................................Martini Glass no ice (Desiccated coconut rim)
1 oz Malibu ...................................................Rim glass using coconut Cream
½ oz Crème de Cacao White ..........................Stir & Double Strain all ingredients
½ oz Frangelico ...........................................Garnish none
Created By: Neil Berrie, Atlantic Bar & Grill, London, 1998
Collins, Pedro
1 ½ oz White Rum ..........................................Collins Glass with ice
1oz Fresh Lemon Juice ...................................Build & Stir all ingredients in order
½ oz Sugar Syrup ..........................................Garnish with Orange Slice/Cherry
Top with Soda Water
Cuba Libra
2 oz Havana Club White Rum ..........................Collins no ice then add crushed ice
2 Piece Lime Wedge....................................... Muddle Lime Wedge add Rum then ice/Coke Cola
Top with Coke Cola .......................................Garnish with Lime Wedge
Cubanita
1 ½ oz Pepper Rum (Home made) ......................Collins Glass with ice
4 oz Bloody Mary Mix ........................................Shake & Strain all ingredients
............................................................................Garnish with Celery Stick/Lemon Wedge/Black Pepper
Cubano
2 oz Havana Club White Rum ...............................Martini Glass no ice
1 oz Fresh Lime Juice............................................... Shake & Double Strain all ingredients
¼ oz Sugar Syrup ...................................................Garnish with Lime Wedge
Cuban Special
1 ½ oz Havana Club White Rum ...........................Martini Glass no ice
½ oz Fresh Lime Juice .............................................Shake & Double Strain all ingredients
Bar Spoon Triple sec ..............................................Garnish with Pineapple Wedge
½ oz Fresh Pineapple Juice
Culross
1 ½ oz White Rum ..............................................Martini Glass no ice
½ oz Apricot Brandy ..........................................Shake & Double Strain all ingredients
½ oz Lillet Blanc ...............................................Garnish with Lemon Wedge
Bar Spoon Fresh Lemon Juice
Curacao Cooler
1 ½ oz White Rum ..........................................Collins Glass with ice
1oz Fresh Lime Juice ...................................Build & Stir all ingredients in order
½ oz Orange Curacao ....................................Garnish with Orange Slice/Cherry
Top with Soda Water
Daiquiri
2 oz Havana Club White Rum........................ Martini Glass no ice
¾ oz Fresh Lime Juice ...................................Shake & Double Strain all ingredients
¼ oz Sugar Syrup ...........................................Garnish with Lime Wedge
½ Bar Spoon Maraschino Liqueur
Created By: Mining Family in Daiquiri, Cuba, 1896
Comment: This drink has changed a lot over the years but always had a good following thanks to people like Constantine Ribalguita Vert from the Floridita 1914 who made it famous, this recipe is a basic of the Daiquiri used today, there wasn’t any maraschino liqueur in the 1896 version
Daiquiri, Banana
1 ½ oz Havana Club White Rum....................... Daiquiri Glass no ice
½ oz Fresh Lime Juice ......................................Blend all ingredients
½ oz Crème de Banana .....................................Garnish with Lime Wheel/Banana Wheel
1 Whole Banana (cut garnish first)
Scoop crushed ice
Daiquiri, Chiclet
2 oz Havana Club White Rum........................ Martini Glass no ice
¾ oz Fresh Lime Juice .....................................Shake & Double Strain all ingredients
Bar Spoon Sugar Syrup ....................................Garnish with Lime Wedge
Bar Spoon Crème de Banana
Bar Spoon Crème de Menthe White
Daiquiri, Durian Coconut
1 ½ oz Cuban White Rum ..............................Daiquiri Glass no ice
½ oz Fresh Lime Juice ...................................Blend all ingredients
1 oz Sugar Syrup ...........................................Garnish with Pineapple Leaf/Cherry
4 Piece Dried Durian
1 oz Coconut Cream
Scoop crushed ice
Daiquiri, Fruit (Basic)
1 ½ oz Havana Club White Rum ...........................Daiquiri Glass no ice
½ oz Fresh Lime Juice ............................................Blend all ingredients
½ oz Fruit Liqueur.................................................. Garnish with Lime Wedge/Fruit
3 oz Fruit or Puree
Scoop crushed ice
Daiquiri, Mulata
2 oz Aged Rum .............................................Martini Glass no ice
¾ oz Fresh Lime Juice ...............................Shake & Double Strain all ingredients
Bar Spoon Sugar Syrup ................................Garnish with Lime Wedge
Bar Spoon Maraschino Liqueur
Bar Spoon Crème de Cacao Dark
Daiquiri, Papa Hemingway ( see large cocktails)
Daiquiri, Rebelde
2 oz Havana Club White Rum ..............................Martini Glass no ice
½ oz Peppermint Liqueur ....................................Shake & Double Strain all ingredients
¾ oz Fresh Lime Juice ........................................Garnish with Lime Wedge
½ oz Sugar Syrup
Daiquiri, Royale
2 oz Aged Rum ..........................................Daiquiri Glass no ice then add crushed ice
½ oz Parfait Amour ......................................Shake & Double Strain all ingredients
¾ oz Fresh Lime Juice .................................Garnish with Lime Wheel
½ oz Sugar Syrup
Created By: Don the Beachcomber, 1950’s
Dark and Stormy
1 ½ oz Gooslings Black Rum .......................Collins Glass with ice
1 piece Lime Wedge Squeeze ......................Build & Stir all ingredients in order
Top with Ginger Beer ...................................Garnish with Lime Wedge
Created By: Bermudas National Drink
Comments: Original is with Gooslings Black Rum and Barrits Ginger beer, the Lime wedge is very important, make sure its not a Australian or Thai Lime, Mexico or Florida are best
Dark and Stormy II
1 oz Gooslings Black Rum .....................Collins Glass with ice
1oz White Rum .......................................Build & Stir all ingredients in order
2 oz Ginger Beer.................................... Garnish with Lime Wedge
1 oz Fresh Orange Juice
1 oz Fresh Pineapple Juice
1 Squeeze Lime wedge
Created By: Dale DeGroff
De Pina
2 oz Havana Club White Rum ................................Daiquiri Glass no ice
1 oz Fresh Lime Juice............................................ Blend all ingredients
1 oz Sugar Syrup.................................................. Garnish with Pineapple Leaf & wedge /Mint Leaf
2 Fresh Pineapple Rings 1/2” thick
Scoop crushed ice
El Chico
1 ½ oz Aged Rum .........................................Martini Glass no ice
½ oz Rosso Vermouth .................................Stir & Double Strain all ingredients
Bar Spoon Grenadine ..................................Garnish with Lemon Twist/Cherry
Bar Spoon Cointreau
El Floridita
1 ½ oz Havana Club White Rum .........................Martini Glass no ice
½ oz Fresh Lime Juice ......................................Shake & Double Strain all ingredients
½ oz Rosso Vermouth ......................................Garnish with Lime Wedge
Bar Spoon Grenadine
Bar Spoon Crème de Cacao White
El Presidente
1 ½ oz White Rum ...........................................Martini Glass no ice
½ oz Orange Curacao ....................................Shake & Double Strain all ingredients
½ oz Noilly Pratt French Vermouth ...............Garnish with Cherry
¼ oz Fresh Lime Juice
Bar Spoon Grenadine
Flamingo (1)
1 ½ oz White Rum.................................. Martini Glass no ice
1 oz Fresh Pineapple Juice...................... Shake & Double Strain all ingredients
Bar Spoon Grenadine ...............................Garnish none
½ oz Fresh Lemon Juice
Florida Punch
1 ½ oz Dark Rum ......................................Collins Glass with ice
½ oz VSOP Cognac ..................................Shake & Double Strain all ingredients
2 oz Fresh Grapefruit Juice...................... Garnish with Orange Slice
2 oz Fresh Orange Juice
Grand Passion (2)
1 ½ oz White Rum ....................................Martini Glass no ice
2 oz Passion Fruit Juice ...........................Shake & Double Strain all ingredients
Bar Spoon Sugar Syrup ............................Garnish none
4 Dash Angostura Bitters
Greta Garbo
1 ½ oz White Rum ...................................Martini Glass no ice
½ oz Maraschino Liqueur ........................Shake & Double Strain all ingredients
Bar Spoon Sugar Syrup ...........................Garnish none
1 oz Fresh Lime Juice
½ Bar Spoon Pernod
Harpo’s Special
2 oz White Rum ..........................................Martini Glass no ice
½ oz Fresh Lime Juice ................................Shake & Double Strain all ingredients
Bar spoon Sugar Syrup ...............................Garnish with Lemon Twist
Bar Spoon Orange Curacao
Dash Angostura Bitters
Havana Beach
1 ½ oz White Rum ..............................Collins Glass with ice
2 oz Fresh Pineapple Juice ..................Build & Stir all ingredients in order
½ oz Fresh Lime Juice .......................Garnish with Lime Wedge
¼ oz Sugar Syrup
Top with Ginger Ale
Havana Special
2 oz White Rum .....................................Martini Glass no ice
¼ oz Fresh Lime Juice ...........................Shake & Double Strain all ingredients
2 oz Fresh Pineapple Juice ......................Garnish with Cherry/Pineapple Wedge
Bar Spoon Sugar Syrup
Heavens Above
2 oz Aged Rum .......................................Collins Glass with Crushed ice
½ oz Crème de Cacao White ..................Shake & Double Strain all ingredients
¼ oz Kahlua .............................................Garnish none
3 oz Fresh Pineapple Juice
Created By: Top of Toronto Restaurant, Toronto, Canada, 1970’s
Hotel Nacional Special
2 oz Gold Rum .........................................Martini Glass no ice
½ oz Fresh Lime Juice ...............................Shake & Double Strain all ingredients
2 oz Fresh Pineapple Juice ........................Garnish with Lime Wheel
Bar Spoon Apricot Brandy
Isla De Pinos
2 oz Havana Club White Rum ...........................Daiquiri glass no ice
1 ½ oz Fresh Grapefruit Juice ...........................Blend all ingredients
1 Bar Spoon Moscavado Sugar .........................Garnish with Slice Grapefruit/Mint leaf
¼ oz Grenadine
Scoop crushed ice
Jade (3)
2 oz White Rum ...............................................Martini Glass with ice
½ oz Fresh Lime Juice .......................................Shake & Double Strain all ingredients
¼ oz Crème de Menthe Green ............................Garnish with Lime Wheel
¼ oz Triple sec
¼ oz Sugar Syrup
Jamaica Mule
1oz White Rum ..................................Collins Glass with ice
½ oz Fresh Lime Juice .......................Shake & Double Strain all ingredients except Ginger Beer
½ oz Dark Rum ..................................Garnish with Lime Wheel/Lime Wedge
½ oz Falernum
Top with Ginger Beer
Jamaica Sunday
2 oz Dark Rum .....................................Rocks Glass with ice
Bar Spoon Floral Honey ........................Dissolve honey in water add rest
½ oz Fresh Lime Juice ...........................Build all ingredients top with Sprite/7Up
½ oz Hot Water ....................................Garnish with Lime Wedge
Top with Sprite/7Up
Jamaica Wonder
1 oz Bacardi Lemon ..............................Collins Glass with ice
½ oz Tia Maria ......................................Build & Stir all ingredients in order
½ oz Fresh Lime Juice ............................Garnish with Lemon Wedge
Dash Angostura Bitters
Top with Bitter Lemon
Joan Bennett
2 oz White Rum.................................... Collins Glass with crushed ice
½ oz Parfait Amour ..............................Build & Stir all ingredients in order
3 oz Fresh Pineapple Juice.................. Garnish with Pineapple Wedge/orchid
½ oz Fresh Lime Juice
Created By: Sloppy Joe’s Bar, Cuba, 1932
Jungle Bird
11/2 oz Dark Rum .....................................Collins Glass with ice
½ oz Campari Bitters .................................Shake & Double Strain all ingredients
½ oz Fresh Lime Juice .............................Garnish with Lemon Wedge/Cherry/Orange
½ oz Sugar Syrup
3 oz Fresh Pineapple Juice
Knickerbocker (Original)
2 oz Santa Cruz Rum ...................................Martini Glass no ice
4 Lime Wedges ............................................Muddle Lime add rest
2 Bar Spoons Raspberry Syrup ...................Shake & Double Strain all ingredients
¼ oz Orange Curacao ..................................Garnish with Lime Wheel/ Raspberries
Created By: Listed in Jerry Thomas “How to Mix Drinks” 1862
Knickerbocker (new version)
2 oz Appleton Rum..................................... Martini Glass no ice
½ oz Orange Curacao ..................................Muddle raspberry’s and Chambord add rest
½ oz Chambord.......................................... Shake & Double Strain all ingredients
¾ oz Fresh Lime Juice ....................................Garnish with Lime Wheel/ Raspberries
4 x Fresh Raspberry’s
Leap Frog
1 ½ oz Havana Club White Rum .................Martini Glass no ice
1 ½ oz M.B Apry ........................................Shake & Double Strain all ingredients
Bar Spoon Grenadine .................................Garnish none
1 oz Fresh Lime Juice
Created By: Camellia House, Drake Hotel, Chicago, 1940’s
Lemon Pie
1 oz Havana White Rum ............................Collins glass with ice
1/2 oz Crème de Cacao White ....................Build & Stir all ingredients in order
1/2 oz Fresh Lemon Juice ...........................Garnish with Lemon Wedge/Chocolate Stick
1/4 oz Lemoncello
Top with Sprite/7Up
Limey
1 ½ oz Havana Club White Rum .........................Fat Cocktail Glass no ice
1 oz M.B. Lime Liqueur ......................................Blend all ingredients
½ oz Fresh Lime Juice ........................................Garnish with Lime wheel
¼ oz Cointreau
Scoop crushed ice
Lovely - Lovely
1 ½ oz151 Rum .......................................Cocktail Glass with crushed ice
½ oz Moscavado Sugar Syrup .................Shake & Double Strain all ingredients
1 oz Fresh Lime Juice .............................Garnish with Lime Wheel/Lemon Wheel/Orchid
1 oz Fresh Lemon Juice
½ oz Orange Curacao
Created By: Danny, Papeete Bar, Waikiki, Hawaii, 1960’s
Madison Avenue
1 ½ oz White Rum.................................... Rocks Glass with ice
½ oz Cointreau ..........................................Muddle mint & Rum add rest
½ oz Fresh Lime Juice ...............................Shake & Double Strain all ingredients
Dash Orange Bitters .................................Garnish with Lime Wedge/Mint Leaf
3 Mint Leafs
Mai Tai
2 oz Aged Rum .......................................Daiquiri Glass with crushed ice
½ oz Fresh Lime Juice ............................Shake & Double Strain all ingredients
¼ oz Orgeat Syrup ..................................Garnish with Lime peel, Pineapple wedge
¼ oz Orange Curacao............................. Fresh with Cherry/Umbrella
¼ oz Sugar Syrup
Created By: Trader Vic Bergeron, Trader Vics, California, 1944
Mai Tai, Pineapple
1 ½ oz Aged Rum ....................................Fat Cocktail Glass with ice
½ oz Orange Curacao ...............................Shake & Double Strain all ingredients
¼ oz Fresh Lime Juice................................. layer Fresh Pineapple
¼ oz Orgeat Syrup .....................................Garnish with Cherry/Pineapple Wedge & Leaf
1 ½ oz Fresh Pineapple Juice
½ oz Fresh Orange Juice
¼ oz Sugar Syrup
Layer 2 oz Fresh made Pineapple Juice
Martiki
1 ½ oz Havana Club White Rum .......................Martini Glass no ice
1oz Noilly Pratt French Vermouth .......................Stir & Double Strain all ingredients
Dash Orange Bitters ...........................................Garnish with Orange Flame
Created By: Luau Restaurant, Beverly Hills, California, 1953
Martini, Bacardi
2 oz Bacardi White Rum .......................................Martini Glass no ice
2 Dash Angostura Bitters .....................................Stir & Double Strain all ingredients
½ Bar Spoon Rosso Vermouth ...............................Garnish with Lime Peel
½ Bar Spoon Noilly Pratt French Vermouth
Martini, Granny’s
1 ½ oz White Rum ...............................................Martini Glass no ice
¼ oz Cinnamon Schnapps......................................... Shake & Double Strain all ingredients
½ oz Apple Schnapps............................................... Garnish with Apple Slice
½ Green Apple Juiced (cut garnish first)
Mary Pickford
1 ½ oz Havana White Rum ...................................Martini Glass no ice
Bar Spoon Grenadine .........................................Shake & Double Strain all ingredients
Bar Spoon Maraschino Liqueur ..........................Garnish with Pineapple Wedge
2 oz Fresh Pineapple Juice
Created By: Hotel Nacional de Cuba, Cuba, 1920’s
Mojito
2 oz Havana Club White Rum .............................Collins no ice then add crushed ice
3 Piece Lime Wedge ...........................................Muddle Mint & rum then add Lime & sugar
6-8 Mint leaf...................................................... then add ½ crushed ice and stir fill again with
½ Bar Spoon Moscavado Sugar .........................crushed ice & top with Splash soda
Garnish with Lime Wheel/Mint Leaf
Created By: Bodeguita Del Medio, Cuba, 1940’s
Comment: This drink was made all over Cuba, but this bar takes the right as birth place where it became famous
Nacional
1 ½ oz Havana Club 3 Year Rum ..........................Martini Glass no ice
½ oz Apricot Brandy .............................................Shake & Double Strain all ingredients
½ oz Fresh Pineapple Juice.................................... Garnish with Cherry/Lime wheel/Pineapple Leaf
Bar Spoon Fresh Lime Juice
North side Special
2 oz Dark Rum ......................................................Collins Glass with ice
2 oz Fresh Orange Juice .........................................Build & Stir all ingredients in order
½ oz Fresh Lemon Juice ........................................Garnish with Orange Slice/Lemon/Cherry
¼ oz Sugar Syrup
Top splash Soda water
Papaya Pip
1 oz Dark Rum .............................................Cocktail Glass with ice
½ oz Midori ..............................................Shake & Double Strain all ingredients
½ oz Amaretto ..........................................Garnish with Papaya Slice
½ oz Moscavado Sugar Syrup
3 oz Fresh Papaya Puree
Peach Melissa
1 ½ oz Black Rum ......................................Martini Glass no ice
½ oz Sugar Syrup .........................................Shake & Double Strain all ingredients
1 oz Fresh Orange Juice ...............................Garnish with Peach Slice
1 oz Peach Puree
Bar Spoon Fresh lemon Juice
Petite Fluer
1 ½ oz White Rum ........................................Collins Glass with ice
2 oz Cranberry Juice .......................................Build & Stir all ingredients in order
2 Dash Angostura Bitters ................................Garnish with Cherry
Top with Splash Soda water
Pink Rum
2 oz White Rum ................................................Martini Glass no ice
½ oz Cointreau ..................................................Shake & Double Strain all ingredients
2oz Fresh Grapefruit Juice ................................Garnish with Cherry
Planters Punch
¾ oz White Rum ........................................Cocktail Glass with ice
¾ oz Dark Rum ..........................................Shake & Double Strain all ingredients
2 oz Fresh Orange juice ...............................Garnish with Cherry/Orange /Pineapple Leaf
1 oz Fresh Pineapple juice
1 oz Fresh Lemon Juice
½ oz Grenadine
Dash Angostura Bitters
Presidente
1 ½ oz White Rum ......................................Martini Glass no ice
½ oz Orange Curacao .................................Stir & Double Strain all ingredients
½ oz Noilly Pratt French Vermouth ............Garnish with Orange Twist
Bar spoon Grenadine
Prince George
1 ½ oz White Rum .......................................Rocks Glass with ice
½ oz Grand Marnier .....................................Shake & Double Strain all ingredients
1 oz Fresh Lime Juice ..................................Garnish with Lemon Twist
Reef Juice
1 ½ oz Navy Rum ......................................Fat Cocktail Glass no ice
½ oz Vodka ..............................................Shake & Double Strain all ingredients
¾ oz Crème de Banana............................ Garnish with Pineapple Wedge
½ oz Fresh Lime Juice
3 oz Fresh Pineapple Juice
½ oz Grenadine
Rickey, Rum
1 ½ oz Havana Club White Rum.............................. Collins Glass with ice
1 oz Fresh Lime Juice ..............................................Build & Stir all ingredients in order
Top with Soda Water ...............................................Garnish with Lime Wheel
Created By: Shoemakers restaurant, Washington, 1890’s, this recipe came much later
Comment: it was named Gin Rickey after “Colonel Joe or Jim Rickey of Kentucky as he is known not to like the taste of Spirit too much and couldn’t be seen not to have a drink
Riveriera
1 ½ oz White Rum ........................................Cocktail glass with ice
½ oz Cointreau ...........................................Build & Stir all ingredients in order
½ oz Crème de Framboise ...........................Garnish with Lemon Wedge
Top with Bitter Lemon
Rum Ramsey
1oz White Rum ........................................Rocks Glass with ice
1 oz Bourbon ..........................................Shake & Double Strain all ingredients
½ oz Fresh Lime Juice........................... Garnish with Lime wedge
½ oz Sugar Syrup
Dash Angostura Bitters
Rum Swizzle
1 oz Gooslings Black Rum .............................Fat Cocktail Glass with crushed ice
1 oz Gooslings Gold Rum ...............................Shake & Double Strain all ingredients
2 oz Fresh Orange Juice .................................Garnish with Pineapple Wedge/Orange Slice/Orchid
2 oz Fresh Pineapple Juice
½ oz Falernum
Bar Spoon Grenadine
2 Dash Angostura Bitters
San Salvador
1 ½ oz Dark Rum ........................................Collins Glass with ice
1 oz Orange Curacao.................................. Build & Stir all ingredients in order
½ oz Fresh Lime Juice ................................Garnish with Lime Wedge/Orange Slice
2 oz Fresh Orange Juice
Scorpion
1 ½ oz White Rum................................... Fat Cocktail Glass no ice
½ oz VSOP Cognac ...................................Blend all ingredients
½ oz Fresh Lime Juice .................................Garnish with Orange Slice/Cherry
3 oz Fresh Orange Juice
½ oz Orgeat Syrup
Scoop crushed ice
Silverstone
1oz White Rum .......................................Rocks Glass with ice
1 oz Bianco Vermouth ............................Build & Stir all ingredients in order
2 oz Bitter Lemon Soda......................... Garnish with Lemon wedge
Spanish Captain
1 ½ oz Myers Dark Rum .............................Martini Glass no ice
½ oz Fino Sherry .......................................Shake & Double Strain all ingredients
Bar Spoon Fresh Lime Juice...................... Garnish with cherry
Suffering bastard
1 oz Aged Rum ........................................Cocktail Glass with ice
1 oz 151 Rum ..........................................Shake & Double Strain all ingredients
1 oz Fresh Lime Juice ...............................Garnish with Orange Slice/Lime
½ oz Orange Curacao
½ oz Orgeat Syrup
2 oz Fresh Orange Juice
Sunshine
1 ½ oz White Rum ...........................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth .................Shake & Double Strain all ingredients
Bar spoon Grenadine....................................... Garnish with Pineapple wedge
2 oz Fresh Pineapple Juice
Swamp Water
1 oz Dark Rum ........................................Collins Glass with ice
½ oz Blue Curacao ...............................Build & Stir all ingredients in order
¼ oz fresh Lime juice .............................Garnish with Orange Slice/Lime
4 oz Fresh Orange Juice
Tia Rumba
1 ½ oz Dark Rum ....................................Rocks Glass with ice
½ oz Tia Maria ......................................Stir & Double Strain all ingredients
................................................................Garnish with Lime Wedge
Trinidad
1 ½ oz White Rum ....................................Collins Glass with ice
4 Dash Angostura Bitters ...........................Build & Stir all ingredients in order
Top with Coke Cola ..................................Garnish with Lime Wedge
1 Lime Squeeze
Created By: Dale DeGroff
Tropical Cocktail
2 oz White Rum ........................................Martini Glass no ice
¾ oz Orange Curacao ...............................Shake & Double Strain all ingredients
½ oz Fresh Lime Juice ..............................Garnish none
Yellow Bird
1 oz White Rum ...................................Daiquiri Glass with crushed ice
½ oz Galliano ....................................Shake & Double Strain all ingredients
½ oz Crème de Banana ...........................Garnish with Pineapple/Cherry
½ oz Fresh Lime Juice
2 oz Fresh Pineapple Juice
¼ oz Sugar Syrup
