Scotch
Aberdeen Angus1 ½ oz Scotch ...........................................Coffee Glass no ice
½ oz Fresh Lime Juice ............................stir Lime juice, Honey, scotch in Hot water
1 oz Floral Honey ....................................steam hot, light and pour Drambuie
½ oz Drambuie .......................................Garnish with Lemon Wheel/Cinnamon Stick
4 oz Hot Water
Affinity
2 oz Scotch ...............................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth ..........Stir & Double Strain all ingredients
½ oz Rosso Vermouth.............................. Garnish none
3 Dash Angostura Bitters
Aquarius
1 ½ oz Scotch ............................................Rocks Glass with ice
¾ oz Cherry Heering .................................Shake & Double Strain all ingredients
2 oz Cranberry Juice................................. Garnish with none
¼ oz Sugar Syrup
Beadlestone
2 oz Scotch..................................................... Martini Glass no ice
1 oz Noilly Pratt French Vermouth .................Stir & Double Strain all ingredients
.........................................................................Garnish with Lemon Twist
Blood and Sand
¾ oz Scotch ..................................................Martini Glass no ice
¾ oz Cherry Herring .....................................Shake & Double Strain all ingredients
¾ oz Rosso Vermouth ...................................Garnish with Orange Twist
1 ½ oz Fresh Orange Juice
Created By: Ray Buhen, 1941
Comment: Made for Tyrone Powers who was the lead role in the remake of the 1921 Rudolf valentine movie of the same name
Blood and Sand, Blue
¾ oz Johnny Walker Blue Label ..........................Martini Glass no ice
¾ oz Cherry Herring .............................................Shake & Double Strain all ingredients
¾ oz Rosso Vermouth .........................................Garnish with Orange Twist
1 ½ oz Fresh Orange Juice
Comment: A version of the original using a premium scotch
Bobby Burns
1 ½ oz Scotch ................................................Martini Glass no ice
½ oz Rosso Vermouth ..................................Stir & Double Strain all ingredients
Bar Spoon Benedictine ................................Garnish with lemon Twist
Chancellor
2 oz Scotch ......................................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth .................Stir & Double Strain all ingredients
1 oz Ruby Port ..................................................Garnish with Orange Twist
2 Dash Orange Bitters
Charmer
1 ½ oz Scotch ......................................................Martini Glass no ice
½ oz Blue Curacao .............................................Stir & Double Strain all ingredients
Bar Spoon Noilly Pratt French Vermouth ..........Garnish none
2 Dash Orange Bitters
Churchill
1 oz Scotch .................................................Martini Glass no ice
½ oz Roses Lime Cordial ............................Stir & Double Strain all ingredients
½ oz Rosso Vermouth ................................Garnish with Orange Flame
½ oz Cointreau
Coronation (2)
1 oz Scotch .............................................Martini Glass no ice
1 oz Fresh Grapefruit Juice..................... Shake & Double Strain all ingredients
½ oz Fresh Lemon Jucie............................ Garnish with Lemon Twist
Dash Angostura Bitters
Dash Peach Bitters
Created By: Harry Mac Elhones from Harry’s bar, Paris, 1953
Godfather
2 oz Scotch .....................................Rocks Glass with ice
¼ oz Amaretto .................................Build & Stir all ingredients in order
.........................................................Garnish none
Hot Toddy
1 ½ oz Scotch....................................... Coffee Glass no ice
¾ oz Fresh Lemon Juice .......................Build & Steam all ingredients
1 oz Floral Honey ................................garnish with Lemon Wheel Cloves/Cinnamon Stick
5 oz Hot Water
Loch Lomond
1 ½ oz Scotch ......................................Martini Glass no ice
¼ oz Sugar Syrup ..................................Stir & Double Strain all ingredients
2 Dash Angostura Bitters ......................Garnish with Grated Nutmeg
Mark Twain Cocktail
1 ½ oz Scotch ...........................................Martini Glass no ice
¾ oz Sugar Syrup ......................................Shake & Double Strain all ingredients
¾ oz Fresh Lemon Juice............................. Garnish with none
2 Dash Angostura Bitters
New York
2 oz Scotch ...............................................Martini Glass no ice
½ oz Sugar Syrup .....................................Shake & Double Strain all ingredients
½ oz Fresh Lime Juice ............................Garnish with Lemon Twist
Rob Roy
2 oz Scotch............................................... Martini Glass no ice
½ oz Rosso Vermouth ................................Stir & Double Strain all ingredients
2 Dash Angostura Bitters ...........................Garnish with Cherry/Orange Twist
Rob Roy, Dry
2 oz Scotch ................................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth ...........Stir & Double Strain all ingredients
2 Dash Angostura Bitters ..............................Garnish with Cherry/ Orange Twist
Rob Roy, Perfect
2 oz Scotch .............................................Martini Glass no ice
½ oz Rosso Vermouth ............................Stir & Double Strain all ingredients
½ oz Noilly Pratt French Vermouth........ Garnish with Cherry/Orange Twist
2 Dash Angostura Bitters
Rusty Nail
2 oz Scotch ..........................................................Rocks Glass with ice
½ oz Drambuie .......................................................Stir & Double Strain all ingredients
...............................................................................Garnish none
Scots Guard
2 oz Scotch .....................................Martini Glass no ice
1 oz Fresh Lemon Juice ..................Shake & Double Strain all ingredients
1 oz Fresh Orange Juice ..................Garnish with Orange Flame
Bar Spoon Grenadine
Sour, London
2 oz Scotch ...........................................Rocks Glass with ice
2 oz Fresh Orange Juice .......................Shake & Double Strain all ingredients
¾ oz Fresh Lime Juice ..........................Garnish with Mint Leaf/Orange Slice
Bar Spoon Sugar Syrup
Bar Spoon Orgeat Syrup
Strongman
2 oz Scotch...................................... Martini Glass no ice
½ oz Cointreau................................ Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice ..................Garnish with Lemon Flame
Sweet Science
1 ½ oz Scotch .......................................Martini Glass no ice
½ oz Drambuie .....................................Shake & Double Strain all ingredients
2 oz Fresh Orange Juice......................... Garnish with Orange Flame
Tennessee
Blackberry Jack
1 oz Jack Daniels ..................................Collins Glass with ice
½ oz Crème de Mure ............................Build & Stir all ingredients in order
1 oz Fresh Lemon Juice .......................Garnish with Lemon Wedge
½ oz Sugar Syrup
Top with Sprite/7up
Cactus Kicker
1 oz Jack Daniels .......................................Collins Glass with ice
½ oz 100% Agave Tequila ........................Build & Stir all ingredients in order
1 oz Fresh Lemon Juice............................... Garnish with Lemon Wedge
½ oz Sugar Syrup
Top with Sprite/7Up
Jacktini
1 oz Jack Daniels......................................... Martini Glass no ice
¾ oz Mandarin Napoleon ............................Shake & Double Strain all ingredients
1 oz Fresh Lemon Juice ................................Garnish with Orange Flame
¼ oz Sugar Syrup
Julep, Tennessee Mint
2 oz Jack Daniels ......................................Collins with Crushed ice
½ Bar Spoon Sugar ..................................Muddle ingredients then
6-8 Mint Leafs ........................................Shake & Double Strain all ingredients
................................................................Garnish with Mint Leaf coated in sugar
Jumping Jack Flash
¾ oz Jack Daniels ......................................Martini Glass no ice
¾ oz Crème de Banana .................................Shake & Double Strain all ingredients
¼ oz Galliano .............................................Garnish with Orange Flame
1 oz Fresh Orange Juice
1 oz Fresh Pineapple Juice
Lynchburg Lemonade
1 oz Jack Daniels ......................................Collins Glass with ice
½ oz Triple Sec .......................................Shake & Double Strain all ingredients
1 oz Fresh Lemon Juice............................. Garnish with Lemon Wedge
½ oz Sugar Syrup
Top with Sprite/7Up
Lynchburg Limeade
1 oz Jack Daniels.......................................... Rocks Glass with ice
½ oz Triple Sec .............................................Shake & Double Strain all ingredients
1 oz Fresh Lime Juice ...................................Garnish with Lime Wedge
½ oz Sugar Syrup
1 oz Roses Lime Cordial
Martini, Tennessee Julep
2 oz Jack Daniels.......................................... Martini Glass no ice
½ Bar Spoon Sugar ....................................Muddle ingredients then
6-8 Mint Leafs .........................................Shake & Double Strain all ingredients
................................................................Garnish with Mint Leaf
Mississippi Schnapper
1 oz Jack Daniels ........................................Martini Glass no ice
1 oz Peachtree Schnapps .............................Shake & Double Strain all ingredients
¼ oz Cointreau ............................................Garnish with Cherry on Rim
½ oz Fresh Lime Juice
Created By: Dan Cottle, Velvet, Manchester, 1999
Mountain Sipper
1 oz Jack Daniels ..........................................Martini Glass no ice
¼ oz Triple Sec ..............................................Shake & Double Strain all ingredients
1 oz Cranberry Juice ........................................Garnish with Cherry on Rim
2 oz Fresh Grapefruit Juice
Raspberry Lynchburg
1 oz Jack Daniels ...........................................Collins Glass with ice
½ oz Chambord ...............................................Build & Stir all ingredients in order
1 oz Fresh Lemon Juice.................................... Garnish with Lemon Wedge/Raspberry
½ oz Sugar Syrup
Top with Sprite/7Up
Red Eye Jack
1 oz Jack Daniels ............................................Martini Glass no ice
¼ oz Amaretto.................................................. Shake & Double Strain all ingredients
1 ½ oz Cranberry Juice .....................................Garnish with Cherry on Rim
Bourbon
Admiral2 oz Bourbon .....................................................Rocks Glass with ice
1 oz Noilly Pratt French Vermouth .....................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice.................................... Garnish with Lemon Twist
Allegheny
1 oz Bourbon................................................... Martini Glass no ice
1 oz Noilly Pratt French Vermouth .........................Shake & Double Strain all ingredients
½ oz Crème de Mure ...........................................Garnish with Lemon Twist
½ oz Fresh Lemon Juice
Black Dog
2 oz Bourbon ...............................................Rocks Glass with ice
½ oz Noilly Pratt French Vermouth ..................Build & Stir all ingredients in order
¼ oz Crème de Mure ......................................Garnish None
Black Rose
2 oz Bourbon ................................................Rocks Glass with ice
2 Dash Peychaud Bitters .............................Stir & Double Strain all ingredients
¼ oz Grenadine ............................................Garnish with Lemon Flame
Blended Comfort
1 oz Bourbon ................................................Cocktail Glass no ice
½ oz Southern Comfort .................................Blend all ingredients
½ oz Noilly Pratt French Vermouth............... Garnish with Peach Slice/Lemon Wheel
½ oz Fresh Lemon Juice
Bar spoon Sugar Syrup
3 oz Peach Puree
Scoop crushed ice
Blizzard
2 oz Bourbon ...........................................Collins Glass with ice
3 oz Cranberry Juice ...............................Build & Stir all ingredients in order
½ oz Fresh Lemon Juice ..........................Garnish with Lemon Wheel
Bar Spoon Sugar Syrup
Blue Grass Cocktail
2 oz Bourbon........................................ Martini Glass no ice
1 oz Fresh Pineapple Juice .....................Shake & Double Strain all ingredients
1 oz Fresh Lemon Juice ..........................Garnish none
Bar Spoon Maraschino Liqueur
Bourble
1 ½ oz Bourbon.......................................... Rocks Glass with ice
½ oz Cointreau ...........................................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice ............................Garnish with none
Bourbon Cocktail
2 oz Bourbon ............................................Rocks Glass with ice
¾ oz Fresh Lemon Juice ............................Shake & Double Strain all ingredients
¼ oz Orange Curacao ..............................Garnish with Lemon Twist
¼ oz Benedictine
Dash Angostura Bitters
Bourbonella
1 ½ oz Bourbon ........................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth ............Stir & Double Strain all ingredients
½ oz Orange Curacao ...............................Garnish with Cherry
¼ oz Grenadine
Brown Derby Cocktail
2 oz Bourbon .............................................Martini Glass no ice
1 oz Fresh Grapefruit juice ..........................dissolve honey in water add rest
½ oz Floral Honey ........................................Shake & Double Strain all ingredients
½ oz Boiling Water .......................................Garnish with Orange Slice/Cherry
Created By: Vendome Club, Hollywood, 1930’s
Chapel Hill
1 ½ oz Bourbon ..............................................Martini Glass no ice
¼ oz Triple sec ................................................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice .................................Garnish with Orange Flame
Claremont
2 oz Bourbon .................................................Collins Glass with crushed ice
½ oz Orange Curacao...................................... Muddle bitters/cherry’s/orange add rest
1 Orange Slice ...................................................add crushed ice
3 Fresh Cherry’s................................................. Garnish with Orange Slice/Cherry
3 Dash Angostura Bitters
Cobbler, Whiskey
3 Slice Orange..................................................... Rocks Glass with crushed ice
2 oz Bourbon.................................................... Muddle fruit then add sugar muddle, then
1 Bar Spoon White Sugar.................................. Shake & Double Strain all ingredients, then add crushed ice
........................................................................Garnish with Orange Slice/2 x Rasp, Blackberries
Created By: in the mid 1800’s
Comment: This a close recipe to the jerry Thomas recipe as can be and I’m assuming it would have been with Bourbon
Colonel T
1 ½ oz Bourbon ........................................................Collins Glass with ice
½ oz M.B Apry .........................................................Build & Stir all ingredients in order
4 oz Fresh Pineapple Juice .........................................Garnish with Pineapple Leaf/Lemon Wedge
Dixie Dew
1 ½ oz Bourbon .........................................................Rocks Glass with ice
½ Bar Spoon Crème de Menthe White .......................Build & Stir all ingredients in order
½ Bar Spoon Cointreau ..............................................Garnish none
Embassy Royal
1 ½ oz Bourbon ......................................................Martini glass no ice
½ oz Drambuie ...........................................................Shake & Strain all ingredients
½ oz Rosso Vermouth ...............................................Garnish with Lemon rind curl
1 oz Fresh Orange Juice
Esquire
2 oz Bourbon .........................................................Martini Glass no ice
½ oz Grand Marnier............................................. Shake & Double Strain all ingredients
1 oz Fresh Orange Juice .......................................Garnish with Lemon rind curl
1 oz Fresh Lemon Juice
2 Dash Angostura Bitters
Hunters Cocktail
1 ½ oz Bourbon ...................................................Rocks Glass with ice
½ oz Cherry Brandy .............................................Build all ingredients
..............................................................................Garnish with Orange Slice
Julep, Mint
2 oz Bourbon ........................................................Collins Glass with Crushed ice
½ Bar Spoon White Sugar ......................................Muddle ingredients then shake and Strain
6-8 Mint Leafs ......................................................Garnish with 6-8 nice Mint Leafs arranged like a flower
Created By: Long time ago beginning of 1800’s
Comment: Originally was with Cognac or Peach Brandy
Julep, Pineapple Mint
2 oz Bourbon ...................................................Collins Glass with Crushed ice
½ Bar spoon Sugar ...........................................Muddle Bourbon and mint, add Pineapple then muddle
6-8 Mint leafs ..................................................Shake & Double Strain all ingredients
1 x 1” thick fresh Pineapple ring no skin............ Garnish Mint Leaf / Pineapple Leaf
Created By: Dale DeGroff
Comment: A version of the Mint julep, there is a Pineapple Julep in Jerry Thomas 1862 book but not like this, it’s a recipe for five
Kentucky B&B
1 ½ oz Bourbon ..............................................Snifter Glass no ice
½ oz Benedictine .............................................Build & Stir all ingredients in order
..........................................................................Garnish none
Kentucky Colonel
1 ½ oz Bourbon ..........................................Rocks Glass with Crushed ice
½ oz Benedictine ....................................Stir & Double Strain all ingredients
.................................................................Garnish with Lemon Twist (optional)
Kentucky Gentleman Bittersweet
1 ½ oz Kentucky Gentleman Bourbon .........................Rocks Glass with ice
½ oz Sugar Syrup ........................................................Build & Stir all ingredients in order
2 Dash Angostura Bitters ............................................Garnish with Orange Slice
2 oz Fresh Orange juice
Kentucky Kiss
1 ½ oz Jim Beam Bourbon....................................... Rocks glass with ice
1 oz Fresh Lemon Juice .............................................Shake & Double Strain all ingredients
½ oz Sugar Syrup .....................................................Garnish with Lemon Wedge
¼ oz M.B Apry
Kentucky Orange Blossom
2 oz Bourbon .....................................................White Wine glass with ice
½ oz Grand Marnier .........................................Shake & Double Strain all ingredients
2 oz Fresh Orange Juice ....................................Garnish with Orange Flame
Kentucky Tea
1 ½ oz Bourbon ........................................Collins Glass with ice
½ oz Cointreau ...........................................Build & Stir all ingredients in order
½ oz Fresh Lime Juice............................... Garnish with Lime Wheel
¼ oz Sugar Syrup
Top with Ginger Ale
Loretto Lemonade
1 ½ oz Makers Mark Bourbon ......................Collins Glass with ice
½ oz Midori ....................................................Build & Stir all ingredients in order
½ oz Fresh Lime Juice ...................................Garnish with Lime Wedge / Mint Leaf
2 oz Pressed Apple Juice
Top with Ginger Beer
Created By: Jamie Terrell, 1997
Comment: winner of a makers mark Competition
Magic Trace
1 oz Bourbon ..................................................Martini glass no ice
½ oz Drambuie............................................... Shake & Double Strain all ingredients
¼ oz Noilly Pratt French Vermouth ..................Garnish with Orange Flame/Cherry
1 oz Fresh Orange Juice
¼ oz Fresh Lemon Juice
¼ oz Sugar Syrup
Manhattan
2 oz Bourbon/Rye Whiskey ..................................Martini Glass no ice
3 Dash Angostura Bitters ....................................Shake & Strain all ingredients
½ oz Rosso Vermouth .......................................Garnish with Orange Flame/Cherry
Created By: Old Manhattan Club, New York, 1874
Comment: Original was most probably made with Rye Whiskey all the time
Manhattan, Apple
2 oz Bourbon/Rye Whiskey ...................................Martini Glass no ice
3 Dash Angostura Bitters............................................ Shake & Strain all ingredients
1 oz Berentzens Apple Liqueur .....................................Garnish with Apple slice/Cherry
Comment: Original was most probably made with Rye Whiskey all the time, and changing the Rosso vermouth to Berentzens, I don’t think this should be called a Manhattan anymore
Manhattan, Dry
2 oz Bourbon/Rye Whiskey.......................................... Martini Glass no ice
3 Dash Angostura Bitters ..............................................Stir & Double Strain all ingredients
½ oz Noilly Pratt French Vermouth................................. Garnish with Orange Flame/Cherry
Manhattan, Orange
2 oz Bourbon/Rye Whiskey...................................... Martini Glass no ice
3 Dash Orange Bitters ...........................................Shake & Double Strain all ingredients
½ oz Cinzano Oranzio ..........................................(don’t muddle orange slice)
1 Orange Slice .....................................................Garnish with Orange Flame/Cherry
Created By: Steve House, Hong Kong
Manhattan, Perfect
2 oz Bourbon/Rye Whiskey ........................................Martini Glass no ice
3 Dash Angostura Bitters ............................................Stir & Double Strain all ingredients
½ oz Rosso Vermouth ................................................Garnish with Orange Flame/Cherry
½ oz Noilly Pratt French vermouth
Manhattan Skyscraper
2 oz Bourbon/Rye Whiskey ......................................Rocks Glass with ice
3 Dash Angostura Bitters ..........................................Stir & Double Strain all ingredients except Ginger Ale
½ oz Noilly Pratt French Vermouth ...............................Garnish with Orange Flame/Cherry
Top with Splash Ginger Ale
Markee
1 ½ oz Bourbon .................................Martini Glass no ice
½ oz Chambord ................................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice....................... Garnish with Orange Flame/Cherry
¼ oz Sugar Syrup
2 oz Cranberry Juice
Mojito, Kentucky
2 oz Makers Mark Bourbon ......................Collins Glass with crushed ice
6-8 Mint Leaf ...........................................Muddle spirit & Mint add lemon soda
½ oz Madeira ............................................add crushed ice, splash soda
3 oz Lemon Lime Soda .............................Garnish with Orange Slice/Mint Leaf
Top with Splash Soda water
New Orleans Cocktail
2 oz Bourbon ..............................................Martini Glass no ice
3 Dash Peychaud Bitters .............................Stir & Double Strain all ingredients
½ Bar Spoon Orange Curacao ..................Garnish with Lemon Twist
Created By: Dale DeGroff
Old Fashioned 1(New version)
2 oz Bourbon ...........................................Rock Glass with ice
3 Dash Angostura Bitters......................... Muddle Cherry, Orange, Bitters, Sugar
1 Slice Orange ........................................add Bourbon and Shake & Double Strain all ingredients
1 Fresh Cherry (use Maraschino is ok) .....Garnish with Orange Flame
½ oz Sugar Syrup
Old Fashioned 2(Old version)
2 oz Bourbon ..................................................Rock Glass with ice
3 Dash Angostura Bitters .................................Build & Stir all ingredients in order
½ oz Sugar Syrup ..........................................Garnish with Orange Flame
Created By: From Pendennis Club, Louisville, Kentucky,1850’s
Pussy cat
1 ½ oz Bourbon .......................................Collins Glass with ice
1 oz Fresh Lemon Juice ..............................Build & Stir all ingredients in order
½ oz Sugar Syrup ........................................Garnish with Orange Slice/Cherry
3 oz Fresh Orange Juice
Bar Spoon Grenadine
Rebel Raider
1 oz Bourbon ...................................Collins Glass with ice
½ oz Cream Sherry ............................Shake & Double Strain all ingredients except Sprite
Bar Spoon Campari Bitters .................Garnish with Orange Slice
2 oz Mandarin Juice
Top with Sprite/7Up
Rickey, Whiskey
1 ½ oz Bourbon .......................................Collins Glass with ice
1 oz Fresh Lime Juice .................................Build & Stir all ingredients in order
Top with Soda Water .................................Garnish with Lime Wheel
Created By: Shoemakers restaurant, Washington, 1890’s, this recipe came much later
Comment: it was named Gin Rickey after “Colonel Joe or Jim Rickey of Kentucky as he is known not to like the taste of Spirit too much and couldn’t be seen not to have a drink
Sazerac (1)
2 oz Elijah Craig 12 Year .............................Rocks Glass with ice
1 Bar Spoon Sugar Syrup............................ Swirl Absinthe in a rocks glass and discard add
1 Bar Spoon Absinthe ..................................rest and ice and stir and strain in to other rocks
3 Dash Angostura Bitters............................. Garnish with Lemon Peel/Fresh Cherry
Sazerac (2)
1 oz Bourbon & 1 oz VSOP Cognac............... Rocks Glass with ice
1 Bar Spoon Sugar Syrup .........................................Swirl Absinthe in a rocks glass and discard add
1 Bar Spoon Absinthe rest......................................... and ice and stir and strain in to other rocks
3 Dash Angostura Bitters ..........................................Garnish with Lemon Peel/Fresh Cherry
Sour, Bourbon Stone
1 ½ oz Bourbon ........................................Rocks Glass with ice
½ oz Sugar Syrup ....................................Shake & Double Strain all ingredients
¾ oz fresh Lemon Juice ............................Garnish with Orange Slice/Cherry
1 oz Fresh Orange Juice
Sour, Whiskey
2 oz Bourbon ...........................................Rocks Glass With ice
½ oz Sugar Syrup .....................................Shake & Double Strain all ingredients except Soda Water
1 oz Fresh Lemon Juice ............................Garnish with Lemon Wedge
Splash Soda Water (optional)
Southern Delta
1 ½ oz Bourbon .....................................Martini Glass With ice
½ oz Southern Comfort ...........................Shake & Double Strain all ingredients except Soda Water
½ oz Fresh Lime Juice ............................Garnish with Lime Wedge
1 oz Fresh Pineapple Juice
Splash Soda Water (optional)
Stinger, Dixie
1 ½ oz Bourbon .......................................Rocks Glass with ice
¼ oz Crème de Menthe White .....................Build & Stir all ingredients in order
½ Bar Spoon Southern Comfort ..................Garnish none
Twin Peaks
1 ½ oz Bourbon ...................................Rocks Glass with ice
½ oz Benedictine .................................Shake & Double Strain all ingredients
½ oz Fresh Lime Juice ............................Garnish with Lime Wedge
¼ oz Cointreau
Whiskey Cocktail
2 oz Bourbon ....................................Martini Glass no ice
2 Dash Orange Bitters ..........................Stir & Strain all ingredients
Bar Spoon Sugar Syrup ........................Garnish with Lemon Twist
Created By: First listed in Jerry Thomas “How to Mix Drinks”, 1862
Comment: I’m assuming it was made with Bourbon but it could be Rye
Whiskey Highball
2 oz Bourbon ..............................Collins Glass with ice
3-4 oz Soda Water ......................Build & Stir all ingredients in order
.....................................................Garnish with Lemon Twist (optional)
Irish
Ballylickey Belt2 oz Irish ..............................................Rocks Glass with ice
1 oz Floral Honey .................................Dissolve Honey & hot water add rest
Top with Soda Water........................... Build & Stir all ingredients in order
½ oz Hot Water.................................... Garnish with Lemon Twist
Blackthorn Irish
2 oz Irish .................................................Rocks glass with ice
2 Dash Angostura Bitters .........................Stir & Double Strain all ingredients
½ oz Noilly Pratt French Vermouth.......... Garnish with Lemon flame
½ Bar spoon Pernod
Created By: Harry Johnson
Brainstorm
2 oz Irish ......................................................Rocks glass with ice
¼ oz Noilly Pratt French Vermouth .................Stir & Double Strain all ingredients
¼ oz Benedictine ............................................Garnish with Orange Flame
Causeway
1 ½ oz Irish ..........................................Collins glass with ice
½ oz Drambuie ...................................Build & Stir all ingredients in order
4 Dash Angostura Bitters.................... Garnish with Lemon flame
4 Dash Orange Bitters
¼ oz Fresh Lemon Juice
Top with Ginger Ale
Created By: David Myers, Titanic, London
Emerald
2 oz Irish ...........................................Martini Glass no ice
1 oz Rosso Vermouth ...........................Stir & Double Strain all ingredients
Dash Orange Bitters............................. Garnish with Lemon Twist
Shamrock
1 oz Irish .....................................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth.............. Stir & Double Strain all ingredients
½ Bar spoon Green Chartreuse................... Garnish with Olive
½ Bar spoon Crème de Menthe Green
Rye
Algonquin (1)
2 oz Rye .........................................................Rocks Glass with ice
1 oz Noilly Pratt French Vermouth ..................Shake & Double Strain all ingredients
1 oz Fresh Pineapple Juice ..............................Garnish with Cherry
2 Dash Peychaud Bitters
All Right Cocktail
1 ½ oz Rye ..............................................Martini Glass no ice
¼ oz Orange Curacao ...............................Stir & Double Strain all ingredients
Dash Orange Bitters ..................................Garnish with Orange Flame
Blinker
2 oz Rye..................................................... Martini Glass no ice
2 oz Fresh Grapefruit juice ...........................Shake & Double Strain all ingredients
Bar Spoon Grenadine ..................................Garnish none
Boomerang (2)
1 ½ oz Rye ....................................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth .................Shake & Double Strain all ingredients
½ oz Rosso Vermouth ....................................Garnish with Lemon Wedge
¼ oz Sugar syrup
¼ oz Fresh lemon Juice
4 Dash Angostura Bitters
½ Bar Spoon Maraschino Liqueur
Boulevard
1 ½ oz Rye .....................................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth .................Stir & Double Strain all ingredients
½ oz Grand Marnier ..........................................Garnish with Orange Flame
Brooklyn
2 oz Rye ........................................................Martini Glass no ice
1 oz Noilly Pratt French Vermouth .................Stir & Double Strain all ingredients
Bar spoon Maraschino Liqueur ......................Garnish with Lemon Twist
Bar Spoon Amer Picon
Buckaroo
1 ½ oz Rye................................................. Rocks Glass with ice
5 Dash Angostura Bitters ...........................Build & Stir all ingredients in order
Top with Coke Cola .................................Garnish with Lemon Twist
Cablegram
2 oz Rye .....................................................Rocks Glass with ice
½ oz Fresh Lemon Juice .............................Build & Stir all ingredients in order
½ oz Sugar Syrup...................................... Garnish with Lemon Wedge
Top with Ginger Ale
California Lemonade (1)
1 ½ oz Rye............................................... Collins Glass with ice
½ oz Fresh Lemon Juice .............................Build & Stir all ingredients in order
½ oz Fresh Lime Juice .................................Garnish with Orange Slice
Bar Spoon Sugar Syrup
Top with Soda Water
Cliquet
1 ½ oz Rye ............................................Rocks Glass with ice
2 oz Fresh Orange Juice ........................Build & Stir all ingredients in order
Bar spoon Dark Rum .............................Garnish with Orange Slice
Fancy Free
2 oz Rye ..............................................Martini Glass no ice (Sugar Rim)
Dash Orange Bitters ............................Stir & Double Strain all ingredients
Dash Angostura Bitters ........................Garnish with Orange Flame
¼ oz Maraschino Liqueur
Junior
2 oz Rye ...............................................Martini Glass no ice
½ oz Fresh Lime Juice ...........................Shake & Double Strain all ingredients
Dash Angostura Bitters ........................Garnish with Lemon Twist
½ oz Benedictine
New Yorker
2 oz Rye .........................................Martini Glass no ice
½ oz Fresh Lime Juice ......................Shake & Double Strain all ingredients
Bar Spoon Grenadine .......................Garnish with Lemon Twist
Opening Cocktail
2 oz Rye ..................................Rocks Glass with ice
½ oz Rosso Vermouth .............Build & Stir all ingredients in order
¼ oz Grenadine .......................Garnish none
Oriental
1 ½ oz Rye ........................................Martini Glass no ice
¼ oz Fresh Lime juice ........................Shake & Double Strain all ingredients
¼ oz Cointreau ...................................Garnish none
½ oz Rosso Vermouth
Suburban
2 oz Rye ...........................................Martini Glass no ice
½ oz Dark Rum ................................Stir & Double Strain all ingredients
½ oz Ruby Port .................................Garnish with Orange Slice
Dash Orange Bitters
Dash Angostura Bitters
Waldorf
2 oz Rye............................................... Martini Glass no ice
¾ oz Rosso Vermouth .........................Coat Shaker with Ricard and discard
¼ oz Ricard......................................... Shake & Strain rest ingredients
2 Dash Angostura Bitters Garnish none
Ward Eight
2 oz Rye ................................................Rocks Glass with ice
¾ oz Fresh Lemon Juice .........................Shake & Double Strain all ingredients
¾ oz Fresh Orange Juice........................... Garnish with Orange Slice/Cherry
½ oz Sugar syrup
Bar Spoon Grenadine
Created By: Lock-Ober Restaurant, Boston, 1898
Comment: made for Martin Lomasney a Politician of the time who won something and lived in the Eighth Ward an area of Boston
Wedding Bells
1 ½ oz Rye.......................................... Martini Glass no ice
½ oz Lillet Blond ..................................Stir & Double Strain all ingredients
½ oz Cointreau ....................................Garnish with Orange Twist
Canadian
Banff Cocktail
1 ½ oz Canadian .....................................Martini Glass no ice
½ oz Grand Marnier .................................Stir & Double Strain all ingredients
½ oz Kirsch ............................................Garnish with Orange Flame
2 Dash Angostura Bitters
Canada Cocktail
1 ½ oz Canadian ........................................Martini Glass no ice
2 Dash Angostura Bitters........................... Stir & Double Strain all ingredients
¼ oz Cointreau ...........................................Garnish none
¼ oz Sugar Syrup
Harrity
1 ½ oz Canadian ......................................Martini Glass no ice
½ oz Gin ..................................................Stir & Double Strain all ingredients
Dash Angostura Bitters ..............................Garnish none
Liberal
1 oz Canadian ......................................Martini Glass no ice
1 oz Rosso Vermouth ..............................Stir & Double Strain all ingredients
Bar Spoon Amer Picon ............................Garnish with Orange Flame
2 Dash Orange Biters
Madeira Cocktail
1 ½ oz Canadian................................... Rocks Glass with ice
1 ½ oz Madeira ......................................Shake & Double Strain all ingredients
Bar Spoon Grenadine............................... Garnish with Orange Slice/Orange Twist
Bar Spoon Fresh Lemon Juice
Marlene Dietrich
2 oz Canadian .........................................Martini Glass no ice
½ oz Orange Curacao ................................Stir & Double Strain all ingredients
3 Dash Angostura Bitters............................ Garnish with Lemon Twist/Orange Slice
Created By: Hi Ho Club, Hollywood, 1930’s
Quebec Cocktail
1 ½ oz Canadian............................................... Martini Glass no ice
½ oz Amer Picon ..............................................Stir & Double Strain all ingredients
½ oz Noilly Pratt French Vermouth.................... Garnish none
¼ oz Maraschino Liqueur
Rye & Dry
2 oz Canadian ..............................Rocks Glass with ice
Top with Ginger Ale ......................Build & Stir all ingredients in order
......................................................Garnish with Lemon Wedge
Apple Brandy (Calvados/Applejack)
A.J.2 oz Calvados ...........................................Martini Glass no ice
1oz Fresh Grapefruit Juice ........................Shake & Double Strain all ingredients
Bar Spoon Sugar Syrup .............................garnish none
Apple cart
1 ½ oz Calvados ....................................Rocks Glass with ice
½ oz Cointreau ......................................Build & Stir all ingredients in order
½ oz Fresh Lemon Juice .........................garnish none
Apple Jack Cocktail
2 oz Apple Jack .....................................Martini Glass no ice
¾ oz Orange Curacao............................ Shake & Double Strain all ingredients
½ oz Fresh Lime Juice ............................garnish with Orange Flame/Apple Slice
2 Dash Orange Bitters
Applejack Rabbit
2 oz Apple Jack ................................................Martini Glass no ice (sugar/ Cinnamon Rim)
½ oz Fresh Lemon Juice..................................... Dissolve water and syrup add rest,
1 ½ oz Fresh Orange Juice ..................................Shake & Double Strain all ingredients
1 oz Maple Syrup ................................................garnish none
½ oz Hot water
Apple Sunrise
1 ½ oz Calvados .............................................Collins Glass with ice
4 oz Fresh Orange Juice.................................. Build & Stir all ingredients in order
½ oz Crème de Cassis on top ..........................Garnish with Apple Slice/Orange Slice
Created By: Charles Schumann, Munich, 1980
Big Apple
1 ½ oz Calvados ............................................Fat Cocktail Glass no ice
½ oz Amaretto ..............................................Blend all ingredients
2 oz Pressed Apple Juice ...............................Garnish with Cinnamon Sprinkle/Apple Slice
½ Fresh Cox style Apple (cut garnish first)
Scoop crushed ice
Cider Apple Cooler
1 ½ oz Calvados .......................................Collins Glass with ice
½ oz Apple Schnapps................................ Build & Stir all ingredients in order
4 oz Pressed Apple Juice ...........................Garnish with Apple slice
Harvard Cooler
2 oz Calvados ............................................Collins Glass with ice
¾ oz Fresh lemon juice ...............................Build all ingredients
¾ oz Sugar syrup .......................................Garnish with Apple Slice/Lemon Wheel
Top with Soda water
Honeymoon
2 oz Apple Brandy ......................................Martini Glass no ice
½ oz Benedictine .........................................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice.............................. Garnish with Orange Flame
Bar Spoon Cointreau
Created By: Brown Derby Club, Hollywood, 1930’s
Jack Rose
2 oz Applejack.................................................. Martini Glass no ice
¾ oz Fresh Lime Juice .......................................Shake & Double Strain all ingredients
½ oz Sugar Syrup ................................................Garnish with Apple Slice
½ Bar Spoon Grenadine
Klondike
1 ½ oz Calvados............................................... Martini Glass no ice
½ oz Noilly Pratt French Vermouth.................... Stir & Double Strain all ingredients
2 Dash Angostura Bitters................................... Garnish with Orange Flame
Martini, Cider Apple
1 ½ oz Calvados ................................................Martini Glass no ice
½ oz Apple Schnapps ..........................................Shake & Double Strain all ingredients
¼ oz Fresh Lemon Juice ........................................Garnish with Apple Slice
¼ oz Fresh Lime Juice
1 oz Fresh Apple Juice
Bar Spoon Sugar Syrup
Moonlight Cooler
1 ½ oz Calvados ..................................................Rocks Glass with ice
¼ oz Sugar Syrup .............................................Build & Stir all ingredients in order
½ oz Fresh Lemon Juice..................................... Garnish with Lemon Wedge
Top with Lemon Soda Water
Sour, Calvados
1 ½ oz Calvados .........................................Rocks Glass with ice
½ oz Sugar Syrup ........................................Shake & Double Strain all ingredients
1 oz Fresh Lemon Juice.................................. Garnish with lemon wedge
Top with Splash Soda water
Stinger, Apple
2 oz Calvados............................................. Rocks Glass with ice
¼ oz Crème de Menthe White....................... Build & Stir all ingredients in order
......................................................................Garnish none
Tulip
1 oz Calvados ..............................................Martini Glass no ice
½ oz Rosso Vermouth .....................................Shake & Double Strain all ingredients
½ oz M.B Apry ..............................................Garnish with Lemon wheel
½ oz Fresh Lemon Juice
Brandy
2 oz VSOP Cognac .............................Collins Glass with ice
½ oz Orange Curacao ..............................Shake & Double Strain all ingredients except Soda Water
1 oz Fresh Lemon Juice .............................Garnish none
½ oz Sugar Syrup
2 Dash Angostura Biters
Top with Soda Water
Created By: From the Flowing Bowl (1891) by William Schmidt
American Beauty
1 oz VSOP Cognac ................................................Martini Glass no ice
1oz Noilly Pratt French Vermouth ...........................Shake & Double Strain all ingredients except Port
1 ½ oz Fresh Orange Juice .....................................Garnish with Rose Petals
½ Bar Spoon Grenadine
Float 1 oz Ruby Port
Apple Blossom
1 ½ oz VSOP Cognac .......................................Rocks Glass with ice
2 oz Pressed Apple Juice ......................................Shake & Double Strain all ingredients
Bar Spoon Fresh Lemon Juice.................................. Garnish with Apple Slice/Lemon Wedge
Apple Brandy Cocktail
2 oz VSOP Cognac ........................................Martini Glass No ice
Bar Spoon Grenadine .....................................Shake & Double Strain all ingredients
Bar Spoon Fresh Lemon Juice.......................... Garnish with Lemon Twist
Apple Brandy Cooler
1 oz VSOP Cognac........................................ Collins Glass with ice
½ oz Dark Rum ...............................................Shake & Double Strain all ingredients
½ oz White Rum ............................................Garnish with Apple slice/Lime Wheel
½ oz Sugar Syrup
½ oz Fresh Lime Juice
3 oz Pressed Apple Juice
April Shower
1 oz VSOP Cognac .....................................Martini Glass no ice
¼ oz Benedictine .......................................Shake & Double Strain all ingredients
2 oz Fresh Orange Juice .............................Garnish with Orange Flame
B & B
¾ oz VSOP Cognac ..............................Snifter Glass no ice
¾ oz Benedictine.................................. Build & Stir all ingredients in order
............................................................Garnish none
Bedtime Bouncer
1 oz VSOP Cognac ...................................Rocks Glass with ice
½ oz Triple Sec........................................ Build & Stir all ingredients in order
Top with Bitter Lemon ............................Garnish with Lemon Twist/Orange Slice
Bengal
1 ½ oz VSOP Cognac ..............................Martini Glass no ice
¼ oz Maraschino Liqueur .........................Shake & Double Strain all ingredients
¼ oz Cointreau ...........................................Garnish none
2 oz Fresh Pineapple Juice
2 Dash Angostura Bitters
Betsy Ross
1 ½ oz VSOP Cognac ...................................Rocks Glass with ice
1oz Ruby Port ..............................................Stir & Double Strain all ingredients
½ Bar Spoon Cointreau ................................Garnish with Sprinkle Nutmeg
Dash Angostura Bitters
Between the Sheets
1oz VSOP Cognac ........................................Martini Glass No ice
1oz White Rum .................................................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice..................................... Garnish with Lemon Twist
½ oz Cointreau
Bonnie Prince Charlie
1 ½ oz VSOP Cognac........................................ Martini Glass No ice
½ oz Drambuie................................................... Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice ......................................Garnish with Lemon Twist
Brandy Cocktail
1 ½ oz VSOP Cognac........................................ Martini Glass No ice
¼ oz Sugar Syrup ................................................Stir & Double Strain all ingredients
¼ oz Orange Curacao .............................................Garnish with Lemon Twist
2 Dash Angostura Biters
Brandy Crusta
1 ½ oz VSOP Cognac ................................Thin tall style Martini Glass (sugar Rim) with ice
¼ oz Sugar Syrup .......................................Shake & Double Strain all ingredients
¼ oz Cointreau ...........................................Garnish with Lemon spiral inside glass rim
¼ oz Fresh Lemon Juice
2 Dash Angostura Bitters
Brandy Daisy
1 ½ oz VSOP Cognac .......................................Rocks Glass with ice
½ oz Chartreuse (change optional) ....................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice.................................. Garnish with Cherry
Bar Spoon Sugar Syrup
Brandy Gump
1 ½ oz VSOP Cognac ..................................Martini glass no ice
1 oz Fresh Lemon Juice ................................Shake & Double Strain all ingredients
½ oz Grenadine ............................................Garnish with Lemon Twist
¼ oz Sugar Syrup
Brighton Punch
1oz VSOP Cognac................................... Collins Glass with ice
½ oz Benedictine ......................................Shake & Double Strain all ingredients
½ oz Bourbon ..........................................Garnish with Orange Slice
1 oz Fresh Orange Juice
1 oz Fresh Lemon Juice
Top with Soda Water
Burned Orange
2 oz VSOP Cognac ....................................Martini glass no ice
2 oz Fresh Orange Juice .............................Shake & Double Strain all ingredients
2 Dash Angostura Biters .............................Garnish with orange flame
Button Hook
1 oz VSOP Cognac ...................................Rocks Glass with ice
1 oz M.B Apry ..........................................Stir & Double Strain all ingredients
½ oz Crème de Menthe White .....................Garnish with Lemon Wedge
½ oz Pernod
Champs Elysees
2 oz VSOP Cognac ...................................Martini Glass no ice
½ oz Yellow Chartreuse ...............................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice ................................Garnish none
Bar Spoon Sugar Syrup
2 Dash Angostura Bitters
Charles Cocktail
2 oz VSOP Cognac ..................................Martini Glass no ice
½ oz Rosso Vermouth .............................Stir & Double Strain all ingredients
2 Dash Angostura Bitters .............................Garnish none
Cherry Blossom
1 ½ oz VSOP Cognac ...............................Martini Glass (sugar / dried Cherry Rim) no ice
½ oz Cherry Herring ..................................Muddle Cherry’s add rest
½ oz Orange Curacao ..................................Shake & Double Strain all ingredients
½ oz Fresh lemon Juice ....................................Garnish with Fresh Cherry
5 Fresh Cherry’s
Created By: Harry Craddocks Savoy Cocktail Book, 1930’s
Comment: This version from Dale DeGroff
Chiefs Calabash
2 oz VSOP Cognac .......................................Cocktail Glass crushed ice
½ oz Coconut Cream ......................................Shake & Double Strain all ingredients
¼ oz Orgeat Syrup ..........................................Garnish with Pineapple Wedge
Bar Spoon Sugar Syrup
½ oz Fresh Lime Juice
City Slicker
2 oz VSOP Cognac .....................................Martini Glass no ice
¼ oz Cointreau ............................................Shake & Double Strain all ingredients
¼ oz Fresh Lemon Juice................................. Garnish with Lemon Twist
Classic Cocktail
1 ½ oz VSOP Cognac ......................................Martini Glass no ice (sugar Rim)
½ oz Triple sec .................................................Shake & Double Strain all ingredients
½ oz Maraschino Liqueur ..................................Garnish with Lemon Twist
½ oz Fresh Lemon Juice
Club Cocktail
2 oz VSOP Cognac...................................... Martini Glass no ice
1 oz Fresh Pineapple Juice .............................Shake & Double Strain all ingredients
½ oz Maraschino Liqueur ...............................Garnish with Lemon Twist /Strawberry
2 Dash Peychaud Bitters
Debut D’ete
1 oz VSOP Cognac ............................................Collins Glass with crushed ice
1 oz Maraschino Liqueur ......................................Shake & Double Strain all ingredients
1 oz Cranberry Juice ...........................................Garnish with Slice Lime/Cranberries
½ oz Fresh Lime Juice
½ oz Passion Fruit Syrup
Created By: Sorel Rodelphe, Match bar, London, 2001
Dirty Mother
1 ½ oz VSOP Cognac....................... Rocks Glass with ice
½ oz Kahlua ......................................Stir & Double Strain all ingredients
...........................................................Garnish none
East India
2 oz VSOP Cognac...................................... Martini Glass no ice
¼ oz Orange Curacao .....................................Shake & Double Strain all ingredients
2 oz Fresh Pineapple Juice .................................Garnish with Orange Twist
4 Dash Angostura Bitters
Embassy Cocktail
¾ oz VSOP Cognac........................................ Martini Glass no ice
½ oz Cointreau ............................................Shake & Double Strain all ingredients
½ oz Aged Rum ............................................Garnish with Lime Wedge
½ oz Fresh Lime Juice
Dash Angostura Bitters
Created By: From the Embassy Club, Hollywood, 1930’s
Epee
2 oz VSOP Cognac ................................Martini Glass no ice
¼ oz Rosso Vermouth ..............................Stir & Double Strain all ingredients
...............................................................Garnish with Orange Twist
French Connection
2 oz VSOP Cognac ..................................Snifter Glass no ice
½ oz Grand Marnier .................................Build all ingredients
................................................................Garnish none
French Green Dragon
2 oz VSOP Cognac.................................. Rocks Glass with ice
¼ oz Green Chartreuse .............................Stir & Double Strain all ingredients
.................................................................Garnish none
Froupe
1 oz VSOP Cognac ....................................Snifter Glass no ice
½ oz Rosso Vermouth ..................................Build & Stir all ingredients in order
Bar Spoon Benedictine ...................................Garnish none
Grape Connoisseur
1 ½ oz VSOP Cognac ......................................Rocks Glass with crushed ice
¼ oz Rosso Vermouth..................................... Muddle Cognac & Grapes add rest
¼ oz Blackberry Brandy ....................................stir, add ½ ice and stir add rest ice to top
5 x Red or Black seedless Grapes........................ Garnish with Fresh Red Grape
Created By: Steve House, Hong Kong
Comment: The grapes must be seedless and tasted before you use them, they need to have a nice sweet hit for this drink to work well
Harvard
2 oz VSOP Cognac .......................................Martini Glass no ice
3 Dash Angostura Bitters ..................................Stir & Double Strain all ingredients
½ oz Rosso Vermouth ........................................Garnish with Orange Flame/Cherry
Bar Spoon Sugar Syrup
Comment: This a variation of the Manhattan Original was most probably made with Rye Whiskey all the time
Japanese Cocktail
2 oz VSOP Cognac .....................................Martini Glass no ice
Bar Spoon Orgeat Syrup ..............................Stir & Double Strain all ingredients
Dash Angostura Bitters ...................................Garnish with Lime Peel
Created By: Listed in Jerry Thomas “How to Mix Drinks” 1862.
La Jolla
2 oz VSOP Cognac .....................................Martini Glass no ice
¼ oz Crème de Banana ...............................Shake & Double Strain all ingredients
¼ oz Fresh Orange Juice .............................Garnish with Orange flame
¼ oz Fresh Lemon Juice
Martini, Cigars Lovers
2 oz VSOP Cognac .................................Martini Glass no ice
1 oz Ruby Port ........................................Stir & Double Strain all ingredients
.................................................................Garnish none
Martini, Remy
1 ½ oz Remy VSOP Cognac ..........................Martini Glass no ice
½ oz Chambord .............................................Shake & Double Strain all ingredients
¼ oz Sugar Syrup ............................................Garnish with Orange Flame
2 oz Fresh Pineapple Juice
4 Dash Angostura Bitters
Metropolitan (1)
2 oz VSOP Cognac..................................... Martini Glass no ice
¼ oz Rosso Vermouth .................................Stir & Double Strain all ingredients until sugar is
¼ oz Noilly Pratt French Vermouth .............dissolved, use sieve
½ Bar Spoon Sugar.................................... Garnish with Orange Flame
2 Dash Angostura Bitters
Mikado
1 ½ oz VSOP Cognac ..............................Martini Glass no ice
½ oz Cointreau .......................................Stir & Double Strain all ingredients
¼ oz Amaretto ..........................................Garnish with Orange Slice
½ Bar Spoon Grenadine
Dash Angostura Bitters
Montana
1 ½ oz VSOP Cognac .................................Rocks glass with ice
½ oz Ruby Port........................................... Stir & Double Strain all ingredients
½ oz Noilly Pratt French Vermouth ..............Garnish with Lemon Twist
Dash Angostura Bitters
Monte Rosa
1 ½ oz VSOP Cognac ..................................Martini Glass no ice
½ oz Cointreau ................................................Shake & Double Strain all ingredients
¼ oz Fresh lime Juice........................................ Garnish with Orange Flame
Netherlands
1 ½ oz VSOP Cognac ..........................................Martini Glass no ice
½ oz Cointreau ....................................................Stir & Double Strain all ingredients
2 Dash Orange Bitters......................................... Garnish with Orange Flame
Olympic Cocktail
1 ½ oz VSOP Cognac ........................................Martini Glass no ice
½ oz Orange Curacao ........................................Shake & Double Strain all ingredients
½ oz Fresh Orange Juice ......................................Garnish with Orange Flame
Port & Brandy
1 oz VSOP Cognac ............................................Snifter Glass no ice
1 oz Ruby Port ....................................................Build & Stir all ingredients in order
...........................................................................Garnish none
Red Marauder
1 ½ oz Martell VSOP Cognac............................ Martini Glass no ice
½ oz Chambord ...................................................Shake & Double Strain all ingredients
2 oz Cranberry Juice ............................................Garnish with Raspberries
¼ oz Fresh Lime Juice
Rising Sun
1 ½ oz VSOP Cognac ...............................Martini Glass no ice
½ oz Maraschino Liqueur ...............................Shake & Double Strain all ingredients
½ oz Orange Curacao ......................................Garnish with Lemon Flame
1 oz Fresh Pineapple Juice
2 Dash Peychaud Bitters
Side Car
1 oz VSOP Cognac ..................................Martini Glass sugar rim no ice
¾ oz Cointreau ........................................Shake & Double Strain all ingredients
¾ oz Fresh lemon Juice .............................Garnish with Orange Slice
Created By: Harry McElhone, New York Bar, Paris, 1930’s
Comment: Can be served on rocks with same recipe
Sloppy Joe
1 ½ oz VSOP Cognac.................................. Rocks Glass with ice
½ oz Ruby Port ........................................Build & Stir all ingredients in order
2 oz Fresh Pineapple Juice ............................Garnish with Lemon Wheel
¼ oz Cointreau
Stinger
2 oz VSOP Cognac ..................................Rocks Glass with ice
¼ oz Crème de Menthe White ...................Build & Stir all ingredients in order
.................................................................Garnish none
Stinger, Green
2 oz VSOP Cognac .....................................Rocks Glass with ice
¼ oz Crème de Menthe Green .....................Build & Stir all ingredients in order
....................................................................Garnish none
Stinger, Italian
2 oz VSOP Cognac .......................................Rocks Glass with ice
¼ oz Galliano ................................................Build & Stir all ingredients in order
........................................................................Garnish none
Sundowner
1 ½ oz VSOP Cognac ....................................Rocks Glass with ice
¼ oz Fresh Lemon Juice .....................................Shake & Double Strain all ingredients
¼ oz Fresh Orange Juice .................................Garnish with Orange Flame
¼ oz Van Der Hum
Vanilla Punch
1 ½ oz VSOP Cognac ......................................Rocks Glass with crushed ice
½ oz Fresh Lemon Juice ....................................Shake & Double Strain all ingredients
¼ oz Sugar Syrup ...........................................Garnish with Lemon Peel
2 Drops Vanilla Extract
Created By: First appeared in print in Jerry Thomas Book How to Mix Drinks
