Tequila
Acapulco1 oz 100% Agave Tequila ...............................Fat Cocktail Glass with crushed ice
½ oz Dark Rum ..............................................Shake & Double Strain all ingredients
1 oz Fresh Grapefruit Juice ............................Garnish with Pineapple Chunks/Cherry/Mint Leaf
3 oz Fresh Pineapple Juice
½ oz Fresh Lime Juice
½ oz Sugar Syrup
1 oz Coconut Cream Float
Alleluia
1 ½ oz 100% Agave tequila .............................Collins Glass with ice
¼ oz Blue Curacao ...........................................Shake & Double Strain all ingredients
¼ oz Maraschino Liqueur ..................................Garnish with Orange Slice/Cherry
¼ oz Sugar Syrup
½ oz Fresh Lemon Juice
Top with Tonic Water
Batanga
2 oz 100% Agave tequila ..................................Collins Glass with crushed ice
3 Lime Wedges ................................................Muddle Lime and Salt, Build rest ingredients
Pinch Rock Salt ................................................Garnish with Lime Wedge
Top with Coke Cola
Bloody Maria
1 ½ oz 100% Agave Tequila ...........................Collins Glass with ice
4 oz Bloody Mary Mix ...................................Build & Stir all ingredients in order
........................................................................Garnish with celery Stick/Lemon Wedge/Sprinkle Pepper
Blue Diablo
1 oz 100% Agave Tequila ............................Cocktail Glass with ice
½ oz Blue Curacao ........................................Build & Stir all ingredients in order
½ oz Fresh Lime Juice ..................................Garnish with Lime Wedge/Cherry
Top with Ginger Ale
Blue Shark
1 ½ oz 100% Agave Tequila ..........................Rocks Glass with Ice
½ oz Vodka ....................................................Shake & Strain all ingredients
Bar Spoon Blue Curacao ...............................Garnish with Orange Flame
Brave Bull
1 oz 100% Agave Tequila .............................Rocks glass with ice
¾ oz Kahlua ..................................................Build & Stir all ingredients in order
......................................................................Garnish none
Breeze, Bahia
1 ½ oz 100% Agave Tequila ........................Collins Glass with ice
1 ½ oz Cranberry Juice .................................Build & Stir all ingredients in order
3 oz Fresh Pineapple Juice............................. Garnish with Lime Wedge
Created By: Dale DeGroff
Bunny Bonanza
1 oz 100% Agave Tequila............................ Rocks Glass with ice
½ oz Calvados ..............................................Shake & Double Strain all ingredients
¼ oz Fresh Lemon Juice ..............................Garnish with Lemon Slice
Bar Spoon Maple Syrup (dissolve in ½ oz Hot water)
Bar Spoon Triple Sec
Buttafuoco
1 ½ oz 100% Agave Tequila ...........................Collins Glass with ice
½ oz Galliano .................................................Build & Stir all ingredients in order
½ oz Cherry Heering .....................................Garnish with Cherry
½ oz Fresh Lemon Juice
Top with Soda Water
C C Kazi
1 ½ oz 100% Agave Tequila........................... Martini Glass no ice
½ oz Fresh Lime Juice ....................................Shake & Double Strain all ingredients
½ oz Sugar Syrup........................................... Garnish none
2 oz Cranberry Juice
Cactus Banger
1 ½ oz 100% Agave Tequila ........................Martini Glass no ice
½ oz Mandarin Napoleon .............................Shake & Double Strain all ingredients
½ oz Sugar Syrup ..........................................Garnish none
2 oz Fresh Orange Juice
Cazuela
1 ½ oz 100% Agave Tequila ........................Cocktail Glass with ice
2 oz Fresh Grapefruit Juice .........................Shake & Double Strain all ingredients
1 oz Fresh Orange Juice ...............................Garnish with Orange Slice/Cherry
½ oz Fresh Lime Juice
½ oz Sugar syrup
Chapala
1 ½ oz 100% Agave Tequila ......................Cocktail Glass with ice
½ oz Triple Sec ..........................................Shake & Double Strain all ingredients
¼ oz Grenadine .........................................Garnish with Orange Slice/Lime Wedge
½ oz Fresh Lime Juice
3 oz Fresh Orange Juice
Chimayo
1 ½ oz 100% Agave Tequila ........................Martini Glass no ice
½ oz Crème de cassis ....................................Shake & Double Strain all ingredients
2 oz Fresh Apple Juice .................................Garnish none
Coco Loco
1 ½ oz 100% Agave Tequila ........................Cocktail Glass with ice
½ oz White Rum ..........................................Shake & Double Strain all ingredients
¼ oz Cointreau ............................................Garnish with Pineapple Wedge/Cherry
½ oz Fresh Lime Juice
¼ oz Sugar Syrup
3 oz Fresh Pineapple Juice
Cosmopolitan, Rude
1 ½ oz 100% Agave Tequila ........................Martini Glass no ice
1 oz Cranberry Juice ....................................Shake & Double Strain all ingredients
2 Bar spoon Cointreau ................................Garnish with Orange Flame
Bar Spoon Sugar Syrup
½ oz Fresh Lime Juice
Don Pepe
1 ½ oz 100% Agave Tequila .......................Collins Glass with ice
½ oz Malibu................................................. Build & Stir all ingredients in order
4 oz Fresh Pineapple Juice ..........................Garnish with Pineapple Wedge/Lime
Doralto
1 ½ oz 100% Agave Tequila......................... Collins Glass with ice
½ oz Fresh Lemon Juice............................... Build & Stir all ingredients in order
¼ oz Sugar Syrup ............................................Garnish with Lime Wedge
Top with Tonic Water
2 Dash Angostura Bitters
El Diablo
1 oz 100% Agave Tequila ..............................Cocktail Glass with ice
½ oz Crème de Cassis ...................................Build & Stir all ingredients in order
½ oz Fresh Lime Juice ..................................Garnish with Lime/Cherry
Top with Tonic Water
El Dorado
2 oz 100% Agave Tequila ..............................Martini Glass no ice
1 oz Fresh Lime Juice ....................................Dissolve Honey in water,
1 oz Floral Honey ..........................................Shake & Double Strain all ingredients
½ oz Hot Water .............................................Garnish with Orange Slice
El Lucero de la Manana
1 ½ oz 100% Agave Tequila .........................Collins Glass with ice
2 oz Cranberry Juice .....................................Build & Stir all ingredients in order
2 oz Fresh Orange Juice ................................Garnish with Lime Squeeze
El Toro Sangriento
1 ½ oz 100% Agave Tequila ...........................Collins Glass with ice
½ oz Fresh Lime Juice ....................................Build & Stir all ingredients in order
2 oz Beef Consommé ......................................Garnish with Lime Squeeze
2 oz Sangrita Mix
Fireater
1 ½ oz 100% Agave Tequila ..............................Collins Glass with ice
½ oz Triple Sec ..................................................Build & Stir all ingredients in order
2 oz Fresh Orange Juice ....................................Garnish with Lime Wedge/Orange Slice
2 oz Cranberry Juice
Freddy Fudpucker
1 ½ oz 100% Agave Tequila ............................Collins Glass with ice
4 oz Fresh Orange Juice ....................................Build & Stir all ingredients in order
½ oz Galliano Pour on Top ...............................Garnish with Orange Slice/Cherry
Green Iguana
1 ½ oz 100% Agave Tequila ............................Martini no ice
¼ oz Midori .....................................................Shake & Double Strain all ingredients
1 oz Fresh Lime Juice .....................................Garnish with Lime Wheel
½ oz Sugar Syrup
Gringo Swizzle
2 oz 100% Agave Tequila .................................Fat Cocktail Glass with crushed ice
1 oz Fresh Lime Juice .......................................Shake & Double Strain all ingredients
¼ oz Crème de cassis .......................................Garnish with Lemon Wedge/Orange Slice
½ oz Sugar Syrup
2 oz Fresh Orange Juice
1 oz Fresh Pineapple Juice
Horse Shoe Sling
1 ½ oz 100% Agave Herradura Tequila ...............Collins Glass with crushed ice
¾ oz Fresh Lime Juice ..........................................Shake & Double Strain all ingredients
½ oz Cointreau ....................................................Garnish with Lime Wedge/Orange Slice
¼ oz Cherry Herring
¼ oz Benedictine
1 oz Fresh Pineapple Juice
2 Dash Angostura Bitters
Top with Soda water
Hot Pants
1 oz 100% Agave Tequila ....................................Rocks Glass with ice (salt rim ask customer)
¼ oz Crème de Menthe White ............................Shake & Double Strain all ingredients
½ oz Sugar Syrup .................................................Garnish with Grapefruit Slice/Mint Leaf
2 oz Fresh Grapefruit Juice
Icebreaker
2 oz 100% Agave Tequila ...................................Rocks Glass with ice
½ oz Grenadine ...................................................Shake & Double Strain all ingredients
½ oz Cointreau ...................................................Garnish with none
2 oz Fresh Grapefruit Juice
Margarita
2 oz 100% Agave Tequila ..................................Martini Glass no ice (salt rim ask customer)
1 oz Fresh Lime Juice .......................................Shake & Double Strain all ingredients
½ oz Sugar Syrup................................................ Garnish with Lime Wheel
¼ oz Cointreau
Margarita, Blue
2 oz 100% Agave Tequila .................................Martini Glass no ice (salt rim ask customer)
1 oz Fresh lime Juice .........................................Shake & Double Strain all ingredients
½ oz Sugar Syrup ..............................................Garnish with Lime Wheel
¼ oz Blue Curacao
Margarita, Fruit (Basic)
2 oz 100% Agave Tequila ...............................Daiquiri Glass no ice (Sugar rim ask customer)
½ oz Fresh Lime Juice ....................................Blend all ingredients
¼ oz Sugar Syrup ............................................Garnish with lime Wheel/Fruit
½ oz Fruit Liqueur
3 oz Fruit Puree
Scoop crushed ice
Margarita, Smokey
2 oz 100% Agave Tequila ................................Martini Glass no ice (salt rim ask customer)
1 oz Fresh Lime Juice ......................................Shake & Double Strain all ingredients
½ oz Sugar Syrup ............................................Garnish with Lime Wheel
¼ oz Cointreau
½ oz Float Mezcal on top to finish
Martini, Bald Eagle
2 oz 100% Agave tequila ...............................Martini Glass No ice
1 oz Fresh Grapefruit Juice .............................Shake & Double Strain all ingredients
½ oz Cranberry Juice ......................................Garnish with Lime Wheel
½ oz Fresh Lime Juice
½ oz Fresh Lemon Juice
Created By: Salvatore Calabrese, The lanesborough Library Bar, London, 2001
Matador
1 ½ oz 100% Agave Tequila ......................Rocks Glass with ice
½ oz Fresh Lime Juice............................... Shake & Double Strain all ingredients
2 oz Fresh Pineapple Juice......................... Garnish with Lime Wedge
Mexican Juice
1 ½ oz 100% Agave Tequila ............................Fat Cocktail Glass with ice
½ oz Fresh Lime Juice .....................................Shake & Double Strain all ingredients
¼ oz Cherry Liquer .........................................Garnish with Pineapple Wedge/Orange Slice/Cherry
2 oz Fresh Pineapple juice
2 oz Fresh Orange Juice
Top with Splash Soda
Moctezuma
2 oz 100% Agave Tequila ..............................Martini Glass no ice
¼ oz Crème de Cacao White .........................Shake & Double Strain all ingredients
1 oz Fresh Lime Juice .....................................Garnish with Lime Wheel
½ oz Sugar Syrup
Mojito, Mexican
2 oz 100% Agave Tequila ............................Collins Glass with crushed ice
6-8 Mint Leafs ............................................Muddle Mint/Tequila then sugar/ Lime add ice then rest
4 Lime Wedges ............................................then stir add ice again splash soda
1Bar Spoon Moscavado Sugar ......................Garnish with Mint Leaf/Lime Wheel
2 Dash Angostura Bitters
Top with Splash Soda water
Created By: Dave Singh, Gran Centanario Ambassador
Comments: if you cant get the original tequila use any 100% Agave Tequila
Paloma
1 ½ oz 100% Agave Tequila .......................Rocks Glass with ice
¼ oz Sugar Syrup ........................................Shake & Double Strain all ingredients
¾ oz Fresh Lime Juice .................................Garnish with Lime Wheel/Cinnamon Stick
2 oz Fresh Pineapple Juice
1 Pinch Cinnamon Powder
Pinata
1 oz 100% Agave Tequila ...........................Rocks Glass with ice
½ oz Crème de Banana ...............................Shake & Strain all ingredients
½ oz Fresh Lime Juice ................................Garnish with Lime Wedge
¼ oz Sugar Syrup
Salty Chihuahua
1 ½ oz 100% Agave Tequila .....................Collins Glass with ice (salt Rim, ask customer)
¼ oz Sugar Syrup ......................................Build & Stir all ingredients in order
4 oz Fresh Grapefruit juice .......................Garnish with Lime Wheel
Shady Lady
1 ½ oz 100% Agave Tequila ....................Martini Glass no ice
½ oz Calvados ..........................................Shake & Double Strain all ingredients
2 oz Cranberry Juice ................................Garnish none
Bar Spoon Grenadine
Shaker
1 ½ oz 100% Agave Tequila ....................Collins Glass with ice
½ oz Fresh Lime Juice .............................Build & Stir all ingredients in order
3 oz Fresh Pineapple Juice ......................Garnish with Pineapple wedge
Bar Spoon Grenadine
South of the Border (2)
1 oz 100 % Agave Tequila ......................Martini Glass no ice
½ oz Kahlua ............................................Shake & Double Strain all ingredients
¾ oz Fresh Lime juice ............................Garnish with Lime wedge
½ oz Sugar Syrup
Sunburn
1 ½ oz 100% Agave Tequila .................Collins Glass with ice
½ oz Triple sec .....................................Build & Stir all ingredients in order
4 oz Cranberry Juice .............................Garnish with Lime wedge
Sunrise, Executive
1 ½ oz 100% Agave tequila ...................Cocktail Glass with ice
2 oz Fresh Orange Juice......................... Build & Stir all ingredients in order
¼ oz Crème de cassis .............................Pour on Top Garnish with Orange Slice
Sunrise, Tequila
1 ½ oz 100% Agave Tequila ....................Cocktails Glass with Crushed ice
4 oz Fresh Orange Juice ...........................Build & Stir all ingredients in order
½ oz Grenadine pour on top ....................Garnish with Orange Slice
Sunrise, Triple
1 ½ oz 100% Agave Tequila ....................Martini Glass no ice
½ oz Fresh Lime Juice ..............................Shake & Double Strain all ingredients
¼ oz Cointreau .........................................Garnish with orange slice
¼ oz Crème de Framboise
½ oz Fresh Grapefruit Juice
½ oz Fresh Orange Juice
Tequila Comfort
1 ½ oz 100% Agave Tequila ........................Cocktail Glass with ice
½ oz Southern Comfort ................................Build & Stir all ingredients in order
3 oz Fresh Orange Juice ...............................Garnish with Lime Wedge/Orange Slice
¼ oz Fresh Lime Juice
Tequila Macho
1 ½ oz 100% Agave Tequila ........................Rocks Glass with ice
½ oz Fresh Lime Juice .................................Build & Stir all ingredients in order
2 oz Sangrita Mix .........................................Garnish with none
Tequila Roja
1 ½ oz 100% Agave Tequila ......................Martini Glass no ice
½ oz Amaretto ...........................................Shake & Double Strain all ingredients
2 oz Fresh Pineapple Juice ........................Garnish with none
¼ oz Grenadine
Toro Loco
1 ½ oz 100% Agave Tequila .......................Collins Glass with ice
Bar Spoon Absinthe ....................................Swirl absinthe and discard, Build all ingredients
½ oz Fresh Lime Juice .................................Garnish with none
¼ oz Sugar Syrup
Top with Red Bull (Yuk!)
Vampiro
1 ½ oz 100% Agave Tequila .....................Collins Glass with ice
1 oz Fresh Grapefruit Juice .......................Build & Stir all ingredients in order
3 oz Sangrita Mix ......................................Garnish with Lime wedge
Viva Mexico
¾ oz 100% Agave Tequila .........................Cocktail glass with ice
½ oz Midori ................................................Shake & Double Strain all ingredients
¼ oz Crème de Cacao White...................... Garnish pineapple wedge / Cherry
2 oz Fresh Orange juice
2 oz Fresh Pineapple juice
Yellow Boxer
1 ½ oz 100% Agave Tequila ........................Collins Glass with crushed ice
¼ oz Galliano ...............................................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice ..............................Garnish with Lemon Wheel/Orange Slice
½ oz Roses Lime Cordial
3 oz Fresh Orange Juice
Yerbabuena
2 oz 100% Agave Tequila ..........................Collins Glass with ice
1 ½ oz Fresh Lime Juice ............................Blend all ingredients
½ oz Sugar Syrup .......................................Garnish with Lime Wheel/Mint Leaf
¼ oz Cointreau
10 Mint leafs
4-5 ice cube only
Gin
A Nice Pear2 oz Bombay Sapphire......................................... Martini Glass no ice
¼ oz Lillet Blond ................................................Muddle Pear and Gin add rest,
¼ oz Poire Williams ........................................Shake & Double Strain all ingredients
½ Pear Chopped (cut garnish first) ....................Garnish with Pear Slice
Created By: Steve House, Hong Kong
Abbey Cocktail
2 oz Gin ............................................................Martini Glass no ice
1 oz Lillet Blond ...............................................Muddle Orange Slice/juice add rest,
1 oz Fresh Orange Juice ..........................................Shake & Double Strain all ingredients
1 Piece Orange Slice .........................................Garnish with Orange Flame/Cherry
2 Dash Orange Bitters
Amour Marie
1 ½ oz Gin .......................................................Collins Glass no ice
1 oz Parfait Amour ..........................................Build & Stir all ingredients in order
½ oz Noilly Pratt French Vermouth.................. Garnish with Orange Flame
Top with Soda Water
Angel face
1 ½ oz Gin .....................................................Martini Glass no ice
½ oz M.B Apry ..............................................Stir & Double Strain all ingredients
½ oz Calvados ..............................................Garnish with Orange Flame
Anglers Cocktail
1 ½ oz Gin.................................................... Rocks Glass with ice
3 Dash Angostura Bitters ............................Stir & Double Strain all ingredients
3 Dash Orange Bitters................................ Garnish none
½ Bar spoon Grenadine
Antibes
1 ½ oz Gin ..................................................Rocks Glass with ice
¾ oz Benedictine ........................................Shake & Double Strain all ingredients
2 oz Fresh Grapefruit Juice ........................Garnish with Orange Slice
½ Bar Spoon Grenadine
Aperitivo
1 ½ oz Gin .................................................Martini Glass No Ice
½ oz Sambucca White ...............................Stir & Double Strain all ingredients
4 Dash Orange Bitters ................................Garnish with Orange Flame
Arizona Cooler
1 ½ oz Gin ................................................Collins Glass with ice
3 oz Cranberry Juice ................................Build & Stir all ingredients in order
1 oz Fresh Grapefruit Juice .......................Garnish with Lemon Wedge
Aviation
2 oz Gin ................................................Martini Glass no ice
½ oz Maraschino Liqueur ....................Shake & Double Strain all ingredients
Bar spoon M.B Apry ..............................Garnish with Cherry on rim
½ oz Fresh Lemon Juice
Bee’s Knees
2 oz Gin ...............................................Martini glass no ice
½ oz Floral Honey .............................dissolve honey in hot water
½ oz Hot water ....................................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice ......................Garnish none
Bennett
2 oz Gin ..............................................Martini Glass no ice
½ oz Fresh Lime Juice ..........................Shake & Double Strain all ingredients
½ Bar Spoon Sugar .................................Garnish with Lime Wheel
2 Dash Angostura Bitters
Bermuda Bouquet
1 oz Gin .................................................Rocks Glass with ice
½ oz Apricot Brandy .............................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice....................... Garnish with Lime Wedge/Orange Twist
½ oz Fresh Orange Juice
Bar Spoon Sugar Syrup
Bar Spoon Grenadine
Bar Spoon Cointreau
Bermuda Highball
1 oz Gin .............................................Rocks Glass with ice
½ oz VSOP Cognac ...........................Stir & Double Strain all ingredients except Soda Water
½ oz Noilly Pratt French Vermouth ...Garnish with Lemon Twist
Top with Splash Soda water
Bermuda Rose
1 ½ oz Gin ............................................Rocks Glass with ice
½ oz Fresh Lime Juice .........................Shake & Double Strain all ingredients except Soda Water
Bar Spoon M.B Apry ...............................Garnish with Lime Wedge
Bar Spoon Grenadine
Top with Splash Soda Water
Bernardo
2 oz Gin ...................................................Martini Glass no ice
½ oz Cointreau .......................................Shake & Double Strain all ingredients
¼ oz Fresh Lemon Juice .........................Garnish with Lemon Twist
2 Dash Angostura Bitters
Betty James
1 ½ oz Gin .................................................Martini Glass no ice
½ oz Fresh Lemon Juice ...........................Shake & Double Strain all ingredients
½ oz Maraschino Liqueur ........................Garnish with Lemon Twist
2 Dash Angostura Bitters
Blood Hound
1 ½ oz Gin ................................................Martini Glass no ice
½ oz Rosso Vermouth ...............................Muddle Raspberries and Gin add rest
½ oz Noilly Pratt French Vermouth ...........Shake & Double Strain all ingredients
8 x Fresh Raspberries ...............................Garnish none
Created By: From the 1930’s
Comment: This recipe is by Dale DeGroff
Bloody Bronx
2 oz Gin ..........................................................Martini Glass no ice
¼ oz Rosso Vermouth ....................................Shake & Double Strain all ingredients
¼ oz Noilly Pratt French Vermouth ................Garnish with Orange Flame
2 oz Fresh Blood Orange Juice
Blue Moon
1 oz Gin .................................................Collins Glass with ice
½ oz Blue Curacao................................ Shake & Double Strain all ingredients
½ oz Cointreau .......................................Garnish with Lemon Wheel/Pineapple Wedge
2 oz Fresh Pineapple Juice
Top with Splash Lemonade
Blue Train
1 ½ oz Gin .............................................Martini Glass no ice
¼ oz Fresh Lemon Juice ........................Shake & Double Strain all ingredients
½ oz Cointreau ......................................Garnish with Orange Flame
Bar Spoon Blue Curacao
Bluebird
1 ½ oz Gin ............................................Martini Glass no ice
¼ oz Cointreau .....................................Stir & Double Strain all ingredients
¼ oz Blue Curacao ...............................Garnish with Lemon Twist/Cherry
2 Dash Angostura Bitters
Boston Cocktail
1 ½ oz Gin ..........................................Martini Glass no ice
1 oz M.B Apry ....................................Shake & Double Strain all ingredients
Bar Spoon Fresh Lemon Juice............. Garnish none
Bar Spoon Grenadine
Bradford
2 oz Gin .................................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth ........Stir & Double Strain all ingredients
Dash Orange Bitters ................................Garnish with 2 x Olive
Bramble
1 ½ oz Gin .............................................Rocks Glass with crushed ice
¾ oz Fresh Lemon Juice .........................Shake & Double Strain all ingredients
½ oz Sugar Syrup ....................................except Crème de Mure
¾ oz Crème de Mure ...............................Garnish with Lemon Wheel/2 x Blackberries
Created By: Dick Bradsell, Fred’s Club, London, 1980’s
Brittany
1 ½ oz Gin ..............................................Martini Glass no ice
½ oz Amer Picon.................................... Shake & Double Strain all ingredients
½ oz Fresh Orange Juice ........................Garnish with Orange Flame
½ oz Fresh Lemon Juice
Bar Spoon Sugar Syrup
Bronx
1 ½ oz Gin .............................................Martini Glass no ice
¼ oz Rosso Vermouth ...........................Shake & Double Strain all ingredients
¼ oz Noilly Pratt French Vermouth....... Garnish with Orange Flame
2 oz Fresh Orange Juice
Created By: Johnnie Salon, Big Brass Rail, Old Waldorf Hotel, 1890’s
Bronx Aint so Sweet
1 ½ oz Gin ................................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth........... Shake & Double Strain all ingredients
2 oz Fresh Orange Juice ............................Garnish with Cherry/Orange Flame
Bronx Terrace
2 oz Gin................................................... Martini Glass no ice
½ oz Noilly Pratt French Vermouth .........Shake & Double Strain all ingredients
½ oz Fresh Lime Juice .............................Garnish with Cherry
Captains Table
1 ½ oz Gin ..............................................Collins Glass with ice
1 oz Fresh Orange Juice.......................... Build & Stir all ingredients in order
½ oz Campari Bitters ..............................Garnish with Orange Slice/Cherry
Bar Spoon Grenadine
Top with Ginger Ale
Casino
2 oz Gin ................................................Martini Glass no ice
½ oz Fresh Lemon Juice .......................Shake & Double Strain all ingredients
Bar Spoon Maraschino Liqueur ............Garnish with Lemon Twist
2 Dash Orange Bitters
Chelsea Hotel
2 oz Gin ..............................................Martini Glass no ice
½ oz Cointreau ...................................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice .....................Garnish with Lemon Twist
Cherry Crush
2 oz Gin ................................................Rocks Glass then add crushed ice
1 oz Maraschino Liqueur .....................Muddle Cherry’s, Liqueur and lemon juice then add
½ oz Fresh Lemon Juice ......................Gin and stir, then add crushed ice
5 Fresh Cherry’s ..................................Garnish with Fresh Cherry on a stick
Created By: Dale DeGroff
Cherry Kiss
1 ½ oz Gin ...........................................Martini Glass no ice
½ oz Maraschino Liqueur ....................Shake & Double Strain all ingredients
2 oz Fresh Pineapple Juice ..................Garnish with Grated Nutmeg
¼ oz Grenadine
Created By: Dale DeGroff
Claridge Cocktail
1 ½ oz Gin ...........................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth ....Stir & Double Strain all ingredients
¼ oz Cointreau ...................................Garnish with Lemon Twist
¼ oz M.B Apry
Cobbler, Cherry
1 oz Gin ..............................................Rocks Glass with Crushed ice
½ oz Cherry Heering........................... Muddle fruit then add rest and
¼ oz Crème de Cassis .......................Shake & Double Strain all ingredients, then add crushed ice
1 Piece Lemon Wedge ......................Garnish with Orange/Mint Leaf/Fresh Cherry
1 Piece Orange Slice
1 Piece Fresh Cherry
¼ oz Sugar Syrup
Created By: Original Cobbler was created in the mid 1800’s
Comment: A close recipe to the jerry Thomas recipe as can be using Cherries in the name and recipe, (see Original Sherry Cobbler aperitifs)
Collins, John
1 ½ oz Gin .................................................Collins glass with ice
1oz Fresh Lemon Juice............................... Build & Stir all ingredients in order
½ oz Sugar Syrup ......................................Garnish with orange slice and cherry
3 oz Soda Water
Created By: John Collins, Limmer’s Hotel, London
Comment: I’m not sure if it’s the right creator and maybe made with Holland Gin
Collins, Mint
1 ½ oz Gin.............................................. Collins glass with ice
1oz Fresh lemon Juice ............................Muddle Mint with Gin add rest
½ oz Sugar Syrup ...................................Build & Stir all ingredients
8 Fresh Mint Leaves ..............................Garnish with Orange slice/Mint Leaf/Cherry
3 oz Soda Water
Created By: Original Collins by John Collins, Limmer’s Hotel, London
Comment: Adaptation of the original John Collins
Collins, Raspberry
1 ½ oz Tanqueray Gin ................................Collins Glass with ice
½ oz Raspberry Puree ................................Shake & Double Strain all ingredients
½ oz Crème de Framboise .........................Garnish with Orange Slice/Raspberry
½ oz Fresh Lemon Juice
Bar Spoon Sugar Syrup
Dash Orange Bitters
Top with Soda Water
Created By: Cairbry Hill, Met Bar, 1999
Collins, Tom
1 ½ oz Old Tom Gin ...............................Collins Glass with ice
1oz Fresh lemon Juice............................ Build & Stir all ingredients in order
½ oz Sugar Syrup .....................................Garnish with Orange slice/Cherry
3 oz Soda Water
Created By: A version of the John Collins, Limmer’s Hotel, London
Comment: A Collins is an extension of the Fizz and the History is very vague
Collins, Ton
1 ½ oz Plymouth Gin............................... Collins Glass with ice
1oz Fresh Lemon Juice ...........................Build & Stir all ingredients in order
½ oz Sugar Syrup ...................................Garnish with orange slice and cherry
3 oz Tonic Water
Colonial Cocktail
2 oz Gin ...............................................Martini Glass no ice
¼ oz Maraschino Liqueur ....................Shake & Double Strain all ingredients
½ oz Fresh Grapefruit Juice ................Garnish with Olive
Colony Club
2 oz Gin ............................................Martini Glass no ice
Bar Spoon Pernod ............................Stir & Double Strain all ingredients
4 Dash Orange Bitters .......................Garnish with Orange Twist
Cooperstown
1 ½ oz Gin ..............................................Martini glass no ice
½ oz Rosso Vermouth ...........................Muddle Mint & Gin add rest
½ oz Noilly Pratt French Vermouth .......Shake & Double Strain all ingredients
4 Mint Leaves ........................................Garnish with Orange Slice
Created By: Big Brass Rail, Old Waldorf Hotel
Corpse Reviver
1 oz Gin............................................... Martini Glass no ice
½ oz Cointreau ....................................Shake & Double Strain all ingredients
½ oz Lillet Blond .................................Garnish with Orange Slice
½ oz Fresh Lemon Juice
¼ oz Sugar Syrup
Bar Spoon Absinthe
Damn the Weather
2 oz Gin.................................................. Martini glass no ice
Bar Spoon Sweet vermouth ....................Muddle Orange slice with Gin add rest
2 Bar Spoon Triple Sec ..........................Shake & Double Strain all ingredients
1 Piece Orange Slice ..............................Garnish with Orange Twist
Desert Cooler
1 ½ oz Gin ...............................................Collins Glass with ice
½ oz Cherry Herring ..................................Build & Stir all ingredients in order
1 ½ oz Fresh Orange Juice .......................Garnish with Orange Slice/Fresh Cherry
Top with Ginger Beer
Desert Healer
1 ½ oz Gin .............................................Collins Glass with ice
½ oz Cherry Herring ..............................Build & Stir all ingredients in order
1 ½ oz Fresh Orange Juice...................... Garnish with Orange Slice/Fresh Cherry
Top with Ginger Ale
Created By: Vendome Club, Hollywood, 1930’s
Comment: The Club is gone but I wish this drink wasn’t, nice long cooling drink, maybe the stars of yester-year was drinking it while waiting for the next shoot
English Rose
1 oz Gin ...............................................Martini Glass no ice
1 oz Noilly Pratt French Vermouth .....Stir & Double Strain all ingredients
½ oz M.B Apry ...................................Garnish with Orange Twist
Fancy Gin Cocktail
2 oz Gin ...............................................Martini Glass no ice
2 Dash Angostura Bitters ...................Stir & Double Strain all ingredients
½ oz Sugar Syrup ...............................Garnish with Orange Flame
¼ oz Orange Curacao
Created By: First appears in Jerry Thomas “How to Mix Drinks” 1862
Comment: One of the previous cocktails that preceded other drinks and in my opinion that got varied to become the Dry Martini
Fifty-Fifty
1 ½ oz Gin ...............................................Martini Glass no ice
1 ½ oz Noilly Pratt French Vermouth...... Stir & Double Strain all ingredients
.................................................................Garnish with 2 x Olive
Fine and Dandy
1 ½ oz Gin.............................................. Martini Glass no ice
¾ oz Triple sec .......................................Shake & Double Strain all ingredients
¾ oz Fresh lemon Juice ..........................Garnish with Orange Twist
2 Dash Orange Bitters
Fizz, Albemarle
1 ½ oz Gin................................................. Collins Glass with ice
½ oz Fresh Lemon Juice.............................. Shake & Double Strain all ingredients
Bar Spoon Raspberry Syrup .......................Garnish with Lemon Wheel/2 x Raspberries
Bar Spoon Crème de Framboise
Top with Soda Water
Fizz, Bayard
1 oz Gin ......................................................Rocks Glass with ice
½ Bar Spoon Maraschino Liqueur .............Shake & Double Strain all ingredients except Soda water
½ Bar Spoon Fresh Lime Juice ...................Garnish with 2 x Raspberries/Lime Wheel
½ Bar Spoon Raspberry Syrup
Top with Soda Water
Fizz, Gin
2 oz Gin ..................................................Rocks Glass with ice
1 oz Sugar Syrup ....................................Shake & Double Strain all ingredients
¾ oz Fresh Lemon juice......................... Garnish none
Top with Soda Water
Fizz, Ramos Gin
2 oz Gin ......................................................Fat Cocktail Glass with ice
1 oz Cream .................................................Blend all ingredients
(Original had1 egg white in the recipe) .....Garnish with Orange Slice
Bar Spoon Sugar
1 oz Fresh Lemon Juice
1 oz Fresh Lime Juice
½ oz Cointreau
½ Bar Spoon Orange Flower Water
Created By: New Orleans, pre 1900’s
Gibson
2 oz Gin .................................................Martini Glass no ice
¼ oz Noilly Pratt French Vermouth ......Stir & Double Strain all ingredients
...............................................................Garnish with 2 Onions on stick
Created By: ? lots of stories, but I say its Tom Bullock, 1917
Comment: He has a cocktail listed in his book called an Onion Cocktail and was stolen by Charles Gibson for his Gibson girls, load of rubbish, too many stories on this drink, just make a Dry Martini and have various garnishes available for your guests
Gilroy
1 ½ oz Gin ...............................................Rocks Glass with ice
¾ oz Cherry Brandy................................ Shake & Double Strain all ingredients
¼ oz Noilly Pratt French Vermouth .........Garnish with Orange Twist/Cherry
¼ oz Fresh Lemon Juice
4 Dash Orange Bitters
Gimlet
2 oz Gin....................................................... Martini Glass no ice
¼ oz Rose’s Lime Cordial ..........................Stir & Double Strain all ingredients
.....................................................................Garnish with Lime Wedge
Created By: I Stand up and Say it was the Royal Navy
Comment: Well make sure you use Rose’s Lime Cordial and not fresh, again another version of the Dry Martini using Lime cordial instead of Vermouth, as this cocktail cant be traced either but maybe it can be respected as one of the forefathers of the Dry Martini
Gin & It
2 oz Gin ..................................................Martini Glass no ice
½ oz Rosso Vermouth ............................Stir & Double Strain all ingredients
................................................................Garnish with Lemon Twist or Olive
Gin & Sin
2 oz Gin ..................................................Martini Glass no ice
1 oz Fresh Orange Juice ..........................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice ..........................Garnish with Orange Slice
¼ oz Grenadine
¼ oz Sugar Syrup
Created By: Dale DeGroff
Gin Buck
2 oz Gin .................................................Collins Glass with ice
¼ oz Fresh Lemon Juice .......................Build & Stir all ingredients in order
Top with Ginger Ale ............................Garnish with Lemon Wheel
Gin Cocktail
2 oz Gin ................................................Martini Glass no ice
2 Dash Orange Bitters .........................Stir & Double Strain all ingredients
Bar Spoon Orange Curacao ................Garnish with Orange Flame
Bar Spoon Sugar Syrup
Created By: First listed in Jerry Thomas “How to Mix Drinks”, 1862
Gin Daisy
2 oz Gin ..................................................Rocks Glass with ice
½ oz Sugar Syrup ...................................Build & Stir all ingredients in order
1 oz Fresh Lemon Juice......................... Garnish with Lemon Twist/Mint Leaf
Bar Spoon Raspberry Syrup
Gin Sling
1oz Gin ..............................................Collins Glass with ice
¾ oz Rosso Vermouth ........................Build & Stir all ingredients in order
1oz Fresh Lemon Juice ......................Garnish with Lemon Wedge
½ oz Sugar syrup
Top with Soda Water
Gin-Ger Tom
2 oz Gin ...........................................Collins Glass with ice
¼ oz Fresh Ginger Juice................... Build & Stir all ingredients in order
1 oz Fresh Lime Juice ......................Garnish with Lemon Wheel
¼ oz Sugar Syrup
Top with Soda water
Created By: Jamie Terrell
Golden Dawn
1 ½ oz Gin .............................................Martini Glass no ice
1 oz Fresh Orange Juice ........................Shake & Double Strain all ingredients
¾ oz M.B Apry .....................................Garnish with Orange Slice/Cherry
Bar spoon Apricot Brandy
3 Dash Angostura Bitters
Created By: Tom Buttery, Berkeley Hotel, London, 1930
Harry’s Cocktail
1 ½ oz Gin ...................................................Martini Glass no ice
½ oz Rosso Vermouth .................................Muddle Vermouth/Mint/Absinthe add Gin
¼ oz Absinthe .............................................Shake & Double Strain all ingredients
3 Mint Leaves ............................................Garnish with 2 x Olives with mint leaf in between
Created By: Harry McElhone
Hawaiian Cocktail
2 oz Gin.................................................... Martini Glass no ice
½ oz Orange Curacao.............................. Muddle Orange fruit/Curacao add Gin
2 Slice Fresh Orange ...............................Shake & Double Strain all ingredients
½ oz Fresh Pineapple Juice .......................Garnish with Orange Slice
Hawaiian Orange Blossom
1 ½ oz Gin ............................................Martini Glass no ice
½ oz Triple Sec ....................................Shake & Double Strain all ingredients
1 oz Fresh Orange Juice .......................Garnish with Orange Slice/Pineapple wedge
1 oz Fresh Pineapple Juice
Hearst
1 ½ oz Gin .............................................Martini Glass no ice
½ oz Rosso Vermouth .............................Stir & Double Strain all ingredients
Dash Orange Bitters .............................Garnish with Orange Flame
Dash Angostura Bitters
Hi Ho Cocktail
2 oz Gin ..................................................Martini Glass no ice
1 oz Tawny Port ......................................Stir & Double Strain all ingredients
4 Dash Orange Bitters .............................Garnish with Orange Twist
Created By: Hi Ho Club, Hollywood, 1930’s
Hoffman House Cocktail
1 ½ oz Gin .................................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth ............Stir & Double Strain all ingredients
3 Dash Orange Bitters............................... Garnish with Orange Twist/Olive
Honolulu
2 oz Gin.................................................. Martini Glass no ice (Sugar Rim)
½ oz Fresh Pineapple Juice ....................Shake & Double Strain all ingredients
½ oz Fresh Orange Juice ........................Garnish with Lemon wedge/Orchid
½ oz Fresh Lemon Juice
Bar Spoon Sugar Syrup
Dash Angostura Bitters
Created By: Brown Derby Club, Hollywood, 1930’s
Horse’s neck
1 ½ oz Gin ............................................Collins Glass with ice and Lemon spiral
Top with Ginger Ale............................ build lemon spiral first then add all ingredients
.............................................................Garnish none
Hula Hoop
1 ½ oz Gin ................................................Rocks Glass with ice
½ oz Fresh Pineapple juice....................... Shake & Double Strain all ingredients
1 ½ oz Fresh Orange Juice ........................Garnish with Pineapple wedge/Orange Twist
Hula-Hula
1 ½ oz Gin................................................ Rocks Glass with ice
½ oz Cointreau........................................... Shake & Double Strain all ingredients
2 oz Fresh Orange Juice............................... Garnish with Orange Slice/Orange Twist
Jockey Club Cocktail
1 ½ oz Gin ................................................Martini Glass no ice
½ Bar Spoon Crème de Cacao White ........Shake & Double Strain all ingredients
Bar Spoon Fresh Lemon Juice ...................Garnish with Lemon Twist
Dash Angostura Bitters
Joulouville
1 ½ oz Gin .................................................Martini Glass no ice
¾ oz Calvados ...........................................Shake & Double Strain all ingredients
Bar Spoon Rosso Vermouth ........................Garnish with Lemon Twist
¼ oz Fresh Lemon Juice
Bar Spoon Grenadine
Martinez
1 oz Gin (original with Old Tom Gin, Maybe) ........Martini Glass no ice
3 oz Rosso Vermouth ..............................................Stir & Double Strain all ingredients
¼ oz Maraschino Liqueur .......................................Garnish with Lemon Twist
1 Dash Angostura bitters (original was with Bogart’s Bitters, not available now)
Created By: Someone in the mid 1800’s
Comment: One of the cocktails that preceded other drinks that got varied to become the Dry Martini, My feeling is this is more likely the drink that preceded the Gin & It, and its cocktails like the Fancy Gin Cocktail & Gin Cocktail have more influence of the Dry Martini
Martini Cocktail
1 ½ oz Gin ..........................................................Martini Glass no ice
1 ½ oz Noilly Pratt French Vermouth .................Stir & Double Strain all ingredients
½ Bar Spoon Orange Curacao ...........................Garnish with Orange Flame
1 Bar Spoon Sugar Syrup
2 Dash Angostura Bitters
Created By: Harry Johnson, 1888, Bartenders Manual
Comment: Not the original, but as close as possible
Martini, Bikini
1 ½ oz Gin.............................................Martini Glass no ice
½ oz Blue Curacao...............................Muddle Lime wedge, Bar Spoon Peachtree Schnapps add rest then Shake & Double Strain all ingredients
1 Lime Wedge .....................................Garnish with Orange Flame
Created By: Dick Bradsell, 1999
Comment: For Agent provocateur Swimwear
Martini, Breakfast
1 ½ oz Gin ............................................Martini Glass no ice
¾ oz Fresh Lemon Juice.......................... Shake & Double Strain all ingredients
¾ oz Cointreau .......................................Garnish Orange Flame/ Slice Toast(optional)
Bar Spoon Marmalade no rind
Created By: Salvatore Calabrese, Lanesborough Hotel, London
Martini, Cucumber
2oz Gin ..................................................Martini Glass no ice
3 x ¼ Inch slice Cucumber .....................Muddle all ingredients
¼ oz Noilly Pratt French Vermouth .........Shake & Double Strain all ingredients
.................................................................Garnish with 2 x Onions on a stick
Martini, Curdish
2 oz Gin..................................................... Martini Glass no ice
½ oz Apple Schnapps .................................Shake & Double Strain all ingredients
¾ oz Fresh Lime Juice................................ Garnish with Lemon Flame
2 Bar Spoons Lemon Curd
Created By: Tadgh Ryan, West Street, London, 2001
Martini, Dirty
2 oz Gin ...................................................Martini Glass no ice
¼ oz Noilly Pratt French Vermouth.......... Stir & Double Strain all ingredients
¼ - ½ oz Olive Brine (ask guest).............. Garnish with 2 x Olives on stick
Created By: The Dry Martini Version, by Martini di Arma di Taggia, Knickerbocker Hotel, 1912
Comment: Now this beauty wasn’t really created by Mr. Taggia as he has credit for the Dry Martini, and really how can we know where this came from, it’s a spin off of the Dry Martini, it’s known Franklin D Roosevelt loved it and made it famous
Martini, Dry (before 1920’s)
1 oz Gin ...................................................Martini Glass no ice
1 oz Noilly Pratt French Vermouth ...........Stir & Double Strain all ingredients
2 Dash Orange Bitters ..............................Garnish with 2 x Olives on stick
Martini, Dry (before 1950’s)
1 ½ oz Gin ................................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth.......... Stir & Double Strain all ingredients
...................................................................Garnish with 2 x Olives on stick
Martini, Dry (today)
2 oz Gin ....................................................Martini Glass no ice
¼ oz Noilly Pratt French Vermouth ..........Stir & Double Strain all ingredients
..................................................................Garnish with 2 x Olives on stick
Created By: Martini di Arma di Taggia, Knickerbocker Hotel, 1912
Comment: This is the birthday of the Dry Martini that stayed, all the other variations didn’t make it so this guy gets the creation flag for the most famous cocktail of all time, known then as just a Martini
Martini, Fino
2 oz Gin ....................................................Martini Glass no ice
½ oz Fino Sherry .......................................Stir & Double Strain all ingredients
....................................................................Garnish with 2 x Olives on stick
Martini, Onion Ring
1 ½ oz Gin..................................................... Martini glass no ice
¾ oz Sake .....................................................Muddle Onion add rest
½ Bar Spoon Sugar Syrup .............................Shake & Double Strain all ingredients
½ Bar Spoon Orange Bitters ........................Garnish with Onion Ring
2 Rings Red Onion
Martini, Opal
1 ½ oz Gin ...................................................Martini Glass no ice
¾ oz Cointreau ............................................Shake & Double Strain all ingredients
2 oz Fresh Orange Juice............................. Garnish with Orange Flame
Martini, Salt & Pepper
1 ½ oz Gin ..................................................Martini Glass no ice
¾ oz Fresh Lemon Juice .............................Shake & Double Strain all ingredients
¾ oz Fresh Grapefruit Juice....................... Garnish with Orange Flame
½ oz Sugar Syrup
2 Dash Angostura Biters
Martini, Smokey
2 oz Gin ......................................................Martini Glass no ice
½ oz Blended Scotch ...................................Stir & Double Strain all ingredients
.....................................................................Garnish with Lemon Twist
Martini, Sweet
2 oz Gin ......................................................Martini Glass no ice
½ oz Rosso Vermouth ..................................Stir & Double Strain all ingredients
.....................................................................Garnish with Lemon Twist or 2 Olives
Martini, Vesper
1 ½ oz Gin.................................................. Martini Glass no ice
¾ oz Vodka .................................................Stir & Double Strain all ingredients
½ oz Lillet Blond ........................................Garnish with Lemon Flame
Created By: Gilberto Preti for the first James Bond Novel “Casino Royale”
Comment: But now James Bond drinks them with Vodka only
Matinee
1 oz Gin ........................................................Martini glass no ice
½ oz Rosso Vermouth ..................................Shake & Double Strain all ingredients
¼ oz Green Chartreuse ..................................Garnish with Orange Flame
1 oz Fresh Orange Juice
2 Dash Orange Bitters
Maurice
1 oz Gin ........................................................Martini Glass no ice
¼ oz Rosso Vermouth ...................................Shake & Double Strain all ingredients
¼ oz Noilly Pratt French Vermouth ..............Garnish with Orange Flame
1 oz Fresh Orange Juice
2 Dash Orange Bitters
Merry Widow (2)
1 ½ oz Gin .................................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth ..........Coat Glass with Absinthe
Bar Spoon Benedictine ..............................Shake & Strain all ingredients
Dash Orange Bitters .................................Garnish with Lemon Twist
Bar Spoon Absinthe
Milano
1 ½ oz Gin ................................................Martini Glass no ice
½ oz Galliano ............................................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice ...........................Garnish with Cherry on rim
¼ oz Sugar Syrup
Mississippi Mule
2 oz Gin .....................................................Rocks Glass with ice
½ oz Crème de Cassis .................................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice.............................. Garnish with Orange Slice
Moll Cocktail
¾ oz Gin ......................................................Martini Glass no ice
½ oz Sloe Gin ..............................................Stir & Double Strain all ingredients
½ oz Noilly Pratt French Vermouth .............Garnish with Cherry on rim
2 Dash Angostura Bitters
Monkey Gland
2 oz Plymouth Gin .....................................Martini Glass no ice
2 oz Fresh Orange Juice ............................Coat glass with Pernod
½ Bar Spoon Pernod .................................Shake & Double Strain all ingredients
¼ oz Grenadine .........................................Garnish with Orange Slice
Created By: Harry McElhone, Harry’s bar, Paris
Monks Orchard
1 oz Tanqueray Gin ..................................Collins Glass with crushed ice
½ oz Calvados........................................... Muddle Gin & Mint add rest then
½ oz Frangelico .........................................Shake & Double Strain all ingredients
1 oz Fresh Apple Juice ...............................Garnish with Mint Leave/Cinnamon
6 Mint leaves
¼ oz Sugar Syrup
Top with Tonic Water
Created By: Steve Dingly, Toast Bar, London, 2001
Morro
1 ½ oz Gin ...................................................Rocks Glass with ice (Sugar Rim)
½ oz Dark Rum ..........................................Shake & Double Strain all ingredients
¼ oz Fresh Lime Juice ...............................Garnish with Orange Twist
½ Bar Spoon Sugar Syrup
1 oz Fresh Pineapple Juice
My Fair Lady
1 ½ oz Gin................................................... Martini Glass no ice
1 oz Fresh Orange Juice ...............................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice.............................. Garnish with Lemon Twist
Bar spoon Crème de Fraise
(Original had1 egg white in the recipe)
Night of Passion
1 oz Gin............................................................. Martini Glass no ice
½ oz Triple Sec ..................................................Shake & Double Strain all ingredients
1 oz Peach Puree ................................................Garnish with Peach Slice
1 oz Passion Fruit Puree
Bar Spoon Sugar Syrup
Nightmare
1 oz Gin .........................................................Martini Glass no ice
½ oz Madeira .................................................Shake & Double Strain all ingredients
½ oz Cherry Brandy ......................................Garnish with Orange twist/Fresh Cherry on rim
½ oz Fresh Orange Juice
Old Estonian
1 oz Gin ........................................................Martini Glass no ice
1 oz Lillet Blond ..........................................Stir & Double Strain all ingredients
2 Dash Orange Bitters................................. Garnish with Orange Flame
Bar Spoon Amaretto
Old Flame
1 oz Gin .....................................................Martini Glass no ice
½ oz Rosso Vermouth ...............................Shake & Double Strain all ingredients
¼ oz Campari Bitters ................................Garnish with Orange Flame
½ oz Cointreau
1 ½ oz Fresh Orange Juice
Created By: Dale DeGroff
Opera
1 ½ oz Gin ..............................................Martini Glass no ice
½ oz Dubonnet Red ................................Stir & Double Strain all ingredients
¼ oz Maraschino Liqueur ......................Garnish with Orange Flame
Orange Bloom
1 ½ oz Gin ...............................................Martini Glass no ice
¼ oz Rosso Vermouth .............................Stir & Double Strain all ingredients
¼ oz Cointreau .......................................Garnish with Orange Flame
Orange Blossom
2 oz Gin ..................................................White Wine Glass with ice
¼ oz Sugar Syrup ...................................Shake & Double Strain all ingredients
2 oz Fresh Orange Juice ........................Garnish with Orange Flame
Pall Mall
1 ½ oz Gin ............................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth ......Shake & Strain all ingredients
½ oz Rosso Vermouth ...........................Garnish with Orange Flame
½ Bar Spoon Crème de Menthe White
2 Dash Orange Bitters
Palm Beach Cocktail
1 ½ oz Gin ............................................Martini Glass no ice
Bar Spoon Rosso Vermouth .................Shake & Double Strain all ingredients
2 oz Fresh Grapefruit Juice .....................Garnish with Orange Flame
Paradise (1)
2 oz Gin ................................................Rocks Glass with ice
½ oz M.B Apry .....................................Shake & Double Strain all ingredients
1 oz Fresh Orange Juice........................ Garnish with Orange Slice
¼ oz Fresh Lemon Juice
2 Dash Orange Bitters
Paradise (2)
2 oz Gin .................................................Martini Glass no ice
½ oz M.B Apry ......................................Shake & Double Strain all ingredients
1 oz Fresh Orange Juice .........................Garnish with Orange Flame
Paris
1 oz Gin ................................................Martini Glass no ice
1 oz Noilly Pratt French Vermouth .......Stir & Double Strain all ingredients
1 oz Crème de Cassis ............................Garnish with Lemon Flame
Park Avenue (2)
1 ½ oz Gin ............................................Martini Glass no ice
Bar Spoon Rosso Vermouth .................Shake & Double Strain all ingredients
1 oz Fresh Pineapple Juice ...................Garnish with Lemon Twist
Pegu Club Cocktail
2 oz Gin .................................................Martini Glass no ice
¾ oz Orange Curacao ............................Muddle Lime/Curacao/Bitters add Gin
4 Lime Wedges .....................................Shake & Double Strain all ingredients
2 Dash Orange Bitters ..........................Garnish with Lime Wedge/Orange Slice
2 Dash Angostura Bitters
Created By: Pegu Club (British officers Colonial Club), Burma, late 1800’s
Comment: the old Pegu club was located on the Rangoon river, there is a new Pegu Club now located in New York
Peyton Place
1 oz Gin ....................................................Collins Glass with ice
1 oz Sloe Gin ...........................................Shake & Double Strain all ingredients except Soda water
2 oz Fresh Grapefruit Juice .....................Garnish with Grapefruit slice/Orange Flame
¼ oz Sugar Syrup
Top with Soda water
Piccadilly Cocktail
1 ½ oz Gin ..............................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth ........Stir & Double Strain all ingredients
½ Bar Spoon Pernod ...............................Garnish with Lemon Twist
½ Bar Spoon Grenadine
Pink Gin
2 oz Gin ..................................................Martini Glass no ice
2 Dash Angostura Bitters .......................Coat Glass with Bitters
................................................................Stir & Strain Gin
................................................................Garnish with Lemon Flame
Pink Pussy Cat
2 oz Gin ................................................Collins Glass with ice
1 oz Fresh Grapefruit Juice ..................Shake & Double Strain all ingredients
2 oz Fresh Pineapple juice ...................Garnish with Pineapple Wedge/Cherry
¼ oz Grenadine
Pollyanna
2 oz Gin ...............................................Martini Glass no ice
½ oz Rosso Vermouth .........................Muddle Fruit, Grenadine, Vermouth add Gin
½ Bar Spoon Grenadine..................... Shake & Double Strain all ingredients
3 Orange Slices ...................................Garnish with Orange Twist
3 x 1” Chunks Fresh Pineapple
Pomelo Love
2 oz Bombay Sapphire Gin ..............................Martini Glass no ice
Bar Spoon Sugar Syrup ...................................Muddle Pomelo and Gin add rest
Two segments Pomelo (no skin, no seeds) .....Shake & Double Strain all ingredients
Bar Spoon Fresh Grapefruit juice ...................Garnish with ½ segment of Pomelo no skin on a stick
Pompano
1 ½ oz Gin ....................................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth ..............Shake & Double Strain all ingredients
2 oz Fresh Grapefruit Juice ..........................Garnish None
2 Dash Orange Bitters
Red Lion
1 ½ oz Gin ...................................................Martini Glass no ice (sugar Rim)
½ oz Grand Marnier .....................................Shake & Double Strain all ingredients
1 oz Fresh Orange Juice ...............................Garnish none
1 oz Fresh Lemon Juice
½ Bar Spoon Grenadine
Red Snapper
1 ½ oz Gin ..................................................Collins Glass with Ice
4 oz Bloody Mary Mix ...............................Shake & Strain all ingredients
..................................................................Garnish with Celery Stick/Lemon Wedge/Black Pepper
Created By: Ferdinand “Pete” Petiot, St Regis Hotel, New York, 1920’s
Comment: After Ferdinand arrived in New York he changed his Famous Bloody Mary, this recipe is not the original it would have a simplified mix with Tomato juice and seasoning
Resolute
1 ½ oz Gin ..................................................Martini Glass no ice
½ oz Fresh Lemon Juice .............................Shake & Double Strain all ingredients
½ oz M.B Apry ...........................................Garnish with Lemon Flame
Rickey, Gin
1 ½ oz Gin ..................................................Collins Glass with ice
1 oz Fresh Lime Juice .................................Build & Stir all ingredients in order
Top with Soda Water .................................Garnish with Lime wheel
Created By: Shoemakers restaurant, Washington, 1890’s
Comment: it was named Gin Rickey after “Colonel Joe or Jim Rickey of Kentucky as he is known not to like the taste of Spirit too much and couldn’t be seen not to have a drink
Rolls Royce
1 ½ oz Gin ..................................................Martini Glass no ice
¼ oz Rosso Vermouth .................................Stir & Double Strain all ingredients
¼ oz Noilly Pratt French Vermouth ...........Garnish with Orange Flame
½ Bar Spoon Benedictine
Rose
2 oz Gin .......................................................Martini Glass no ice
½ oz Grand Marnier ....................................Stir & Double Strain all ingredients
.....................................................................Garnish none
Royal Cocktail
1 ½ oz Gin ..................................................Martini Glass no ice
½ oz Noilly Pratt French Vermouth ............Stir & Double Strain all ingredients
½ oz Cherry Herring ....................................Garnish with Lemon Flame
Royal Hawaiian
2 oz Gin .....................................................Martini Glass no ice
½ oz Fresh Lemon Juice ...........................Shake & Double Strain all ingredients
2 oz Fresh Pineapple Juice ..........................Garnish none
Bar Spoon Orgeat Syrup
Royal Romance
1 ½ oz Gin................................................ Martini Glass no ice
½ oz Grand Marnier .................................Shake & Double Strain all ingredients
1 oz Passion Fruit Puree ...........................Garnish with Orange Flame
½ Bar Spoon Grenadine
Satan’s Whiskers
1 oz Gin ..................................................Martini Glass no ice
½ oz Rosso Vermouth .............................Stir & Double Strain all ingredients
½ oz Noilly Pratt French Vermouth .........Garnish with Orange Flame
¼ oz Grand Marnier
2 Dash Orange Biters
Shady Grove Cooler
2 oz Gin .................................................Collins Glass with ice
1 oz Fresh Lemon Juice......................... Build & Stir all ingredients in order
Bar Spoon Sugar Syrup ..........................Garnish with Lemon Wheel
Top with Ginger Beer
Side car, Chelsea
1 ½ oz Gin .............................................Martini Glass no ice with Sugar Rim
¾ oz Cointreau ......................................Shake & Double Strain all ingredients
1 oz Fresh Lemon Juice ...........................Garnish with Orange Slice
Bar Spoon Sugar Syrup
Singapore Sling (1)
2 oz Gin ..................................................Fat Cocktail Glass with ice
½ oz Cherry Herring............................... Shake & Double Strain all ingredients
¼ oz Triple Sec ........................................Garnish with Orange Slice/Pineapple Wedge/Cherry
¼ oz Benedictine
½ oz Fresh Lime Juice
4 oz Fresh Pineapple Juice
2 Dash Angostura Bitters
Top with Splash Soda Water (optional)
Created By: Ngiam Tong Boon, Long Bar, Raffles Hotel, Singapore, 1915
Comment: There’s Loads of Singapore Sling recipes and there all correct in my mind but this one stands as the best I think
Singapore Sling (2)
1 ½ oz Gin .................................................Fat Cocktail Glass with ice
½ oz Cherry Herring ................................Shake & Double Strain all ingredients except Soda Water
¼ oz Fresh Lemon Juice .........................Garnish with Cherry/Umbrella/Mint Leaf/Grated Nutmeg
¼ oz Benedictine
¼ oz Sugar Syrup
4-5 oz Soda Water
South Side
2 oz Gin ...............................................Collins Glass crushed ice
½ oz Sugar Syrup .................................Muddle Lime/Mint/Sugar add Gin
3 Lime Wedge .....................................Add crushed ice
6-8 Mint Leaf...................................... Garnish with Lime Wheel/Mint Leaf
Top with Splash Soda Water
Stainless Dry
1 ½ oz Gin ............................................Cocktail Glass with ice
1 ½ oz Fresh Grapefruit Juice .............Shake & Double Strain all ingredients except Sprite
¼ oz Cointreau.................................... Garnish with Lemon Wheel
2 Dash Angostura Bitters
Top with Sprite/7Up
Stork Club
1 ½ oz Gin ...........................................Martini glass no ice
2 oz Fresh Orange Juice .......................Shake & Double Strain all ingredients
Bar Spoon Fresh Lime Juice ................Garnish with Orange flame
Bar spoon Cointreau
1 Dash Angostura Bitters
Thanksgiving Cocktail
1 oz Gin ...............................................Martini Glass no ice
1 oz Noilly Pratt French Vermouth ......Shake & Double Strain all ingredients
1 oz M.B Apry .....................................Garnish with Cherry
½ oz Fresh Lemon Juice
Turf Cocktail
1 oz Gin ................................................Martini Glass no ice
1 oz Noilly Pratt French Vermouth .......Stir & Double Strain all ingredients
¼ oz Maraschino Liquer .......................Garnish with 2 x Olive
3 Dash Orange Bitters
½ Bar Spoon Absinthe
Tutti Frutti
1 oz Gin ................................................Fat Cocktail Glass no ice
½ oz Amaretto .......................................Blend all ingredients
½ oz Cherry Herring .............................Garnish with Cherry/Apple Slice/Pear Slice
½ Fresh Apple (cut garnish first)
½ Fresh Pear (cut garnish first)
½ Peach Fresh or Canned
Scoop crushed ice
Tuxedo
2 oz Gin....................................................... Martini Glass no ice
1 oz Noilly Pratt French Vermouth .............Stir & Double Strain all ingredients
½ Bar Spoon Maraschino Liqueur ..............Garnish none
½ Bar Spoon Anisette
Twentieth Century
2 oz Gin .....................................................Martini Glass no ice
¼ oz Crème de Cacao White ....................Shake & Double Strain all ingredients
½ oz Lillet Blond ......................................Garnish none
¼ oz Fresh Lemon Juice
Union Jack
1 ½ oz Gin ...............................................Martini Glass no ice
1 oz Sloe Gin ...........................................Stir & Double Strain all ingredients
Bar Spoon Grenadine .............................Garnish none
Valencia
2 oz Gin ..................................................Martini Glass no ice
½ oz Fino Sherry ......................................Stir & Double Strain all ingredients
.................................................................Garnish with Orange Flame or 2 Olives
White Lady
2 oz Gin .................................................Martini Glass no ice
½ oz Cointreau .......................................Shake & Double Strain all ingredients
½ oz Fresh Lemon Juice ..........................Garnish none
White Rose
1 ½ oz Gin ..............................................Martini Glass no ice
½ oz Maraschino Liqueur .......................Shake & Double Strain all ingredients
2 oz Fresh Orange Juice ...........................Garnish with Orange Flame
